RM 60.00 – RM 678.00
Wu Yi Mountain Tea by Qi Yuan National Tea, a vintage flavor Da Hong Pao(Big Red Robe) tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, rice paper packaging with a traditional print. Being wrapped manually. A real vintage feels tea.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
The liquid is in brown-orange color.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and with a floral-fruity honey scent.
Tea Leaves After Brewed
The tea leaves are strong and tight with a charcoal roasted scent.
Place in a dry and ventilated place without any strange odor.
【Promotion | 20pack Free 5pack = RM 120 】
10 pack = RM 60
1 box / 125pack= RM 678