RM 50.00 – RM 515.00
A vintage flavor Lao Cong Shui Xian tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, being wrapped manually using rice paper packaging with a traditional print.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
The liquid is in brown-orange.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and and has sweet after taste.