RM 64.00 含税
Da Ye Chun, a new ripe tea product of Menghai Tea Factory in 2014. Using strong, bold tea leaves for the outer, and middle bold tea leaves in inner, fermented moderately. The shape is bold, with a pure aroma, taste sweet and mellow. We can say it is a cost-effective ripe tea product.
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 100°C
First Brew: 20 seconds
Second Brew: 20 seconds
Third Brew: 25 seconds