Invented successfully in the year 1985, belongs to one of the five classic raw tea. Using a combination of grade 5 to 10 coarse, sturdy new and old tea leaves. The taste is mellow, thick, and with a quick sweet after taste. This is also another classic traditional raw tea of Menghai Tea Factory after 7542.
Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.
The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.
The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.