Xiaguan – Ma Bei Tuo Cha (2006)

RM 145.00

Using premium Yunnan Big Leaf Spring Tea as raw material, made with traditional panning process. Steam pressed with natural mineral water from Cang Shan.

Speciality: Teacake is tight, regular and in a bowl shape. The tea leaves are bright green, tender and fat with obvious buds. After brewing, the liquid is bright orange-yellow. A fresh aroma, taste mellow and has sweet after taste. The leaves are tender and can brew several times.


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