2006 – WWTea 环球茶叶

Zhongcha – Yunnan Yiwu Old Tree Yuan Cha – 6651 (2006)

xantec — Tue, 13 Jun 2017 02:30:44 +0000

Post Zhongcha – Yunnan Yiwu Old Tree Yuan Cha – 6651 (2006) first appeared in WWTea 环球茶叶.

Xiaguan – Class A Tuo Cha (2006)

xantec — Thu, 17 Aug 2017 05:55:36 +0000

Post Xiaguan – Class A Tuo Cha (2006) first appeared in WWTea 环球茶叶.

Xiaguan – Ma Bei Tuo Cha (2006)

xantec — Thu, 17 Aug 2017 05:47:14 +0000

Using premium Yunnan Big Leaf Spring Tea as raw material, made with traditional panning process. Steam pressed with natural mineral water from Cang Shan.

Speciality: Teacake is tight, regular and in a bowl shape. The tea leaves are bright green, tender and fat with obvious buds. After brewing, the liquid is bright orange-yellow. A fresh aroma, taste mellow and has sweet after taste. The leaves are tender and can brew several times.

Post Xiaguan – Ma Bei Tuo Cha (2006) first appeared in WWTea 环球茶叶.

Xiaguan – Premium Grade Tuo Cha (2006)

xantec — Thu, 17 Aug 2017 06:06:18 +0000

5 pcs 1 pack

Post Xiaguan – Premium Grade Tuo Cha (2006) first appeared in WWTea 环球茶叶.

Xiaguan – Class A Tuo Cha (2006)

xantec — Tue, 13 Jun 2017 07:47:27 +0000

5 pcs 1 bag

Post Xiaguan – Class A Tuo Cha (2006) first appeared in WWTea 环球茶叶.

Taetea – 7542 (605)

wong tea — Wed, 10 Jul 2024 06:26:33 +0000

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Post Taetea – 7542 (605) first appeared in WWTea 环球茶叶.

Taetea – 7532 (601)

wong tea — Tue, 15 Oct 2019 03:33:33 +0000

Post Taetea – 7532 (601) first appeared in WWTea 环球茶叶.