2023tt-ripe – WWTea 环球茶叶

Taetea – Lao Cha Tou (1801)

wong tea — Thu, 25 Apr 2019 06:40:41 +0000

Brand: Taetea

Ingredients: Yunnan Big-Leaf Pu’er Tea

Net Weight: 250g

Packing: Paper box package

Manufacturer: Taetea Group, Menghai Tea Factory

Storage condition: Keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants.

Types of Pu’er Tea: Ripe Pu’er Tea

Appearance: Brick Tea

Batch: 1801

Processing Technology: Taetea Processing Technology

Country of Origin: China

Post Taetea – Lao Cha Tou (1801) first appeared in WWTea 环球茶叶.

Taetea – 7692 (2001)

wong tea — Thu, 04 Feb 2021 09:06:19 +0000

Post Taetea – 7692 (2001) first appeared in WWTea 环球茶叶.

Taetea – Yu Lu Run Ze (2201)

wong tea — Tue, 06 Jun 2023 04:19:16 +0000

Post Taetea – Yu Lu Run Ze (2201) first appeared in WWTea 环球茶叶.

Taetea – Lao Cha Tou

wong tea — Fri, 06 Aug 2021 07:40:22 +0000

Post Taetea – Lao Cha Tou <2001> first appeared in WWTea 环球茶叶.

Taetea – 8592 (2101)

wong tea — Mon, 22 Jul 2024 08:01:20 +0000

Taetea 8592 was successfully developed by Menghai Tea Factory in 1985. Originally created as an exclusive supply for the Hong Kong South Tian Trading Company, it was requested by South Tian to stamp a purple "天" character on the cotton paper packaging. This led to its colloquial name among Pu-erh tea enthusiasts as the "Tian Character Cake" or "Purple Tian Cake". 8592 is known for its large, robust leaves, offering a rich and mellow aged aroma with high sweetness and a smooth texture upon tasting.

The tea cake is well-shaped with moderate tightness, featuring thick and robust leaves with a slight presence of golden tips. The liquor is bright reddish-brown, exuding a pronounced sweet aroma with sugary notes. Its taste is sweet, mellow, and well-balanced, providing a smooth mouthfeel. The leaf base is red-brown in color, showcasing coarse and robust leaves with a noticeable stem presence.

Post Taetea – 8592 (2101) first appeared in WWTea 环球茶叶.

Taetea – Hong Yu (2301)

wong tea — Mon, 18 Dec 2023 03:24:22 +0000

Post Taetea – Hong Yu (2301) first appeared in WWTea 环球茶叶.

Taetea – 7552 (2101)

wong tea — Fri, 16 Dec 2022 09:05:25 +0000

Post Taetea – 7552 (2101) first appeared in WWTea 环球茶叶.

Taetea – Da Yi Hong (2301)

wong tea — Wed, 07 Jun 2023 03:59:34 +0000

Post Taetea – Da Yi Hong (2301) first appeared in WWTea 环球茶叶.

Taetea – 7562 (2201)

wong tea — Fri, 22 Sep 2023 03:05:10 +0000

Post Taetea – 7562 (2201) first appeared in WWTea 环球茶叶.

Taetea – V93 (1901)

wong tea — Wed, 24 Aug 2022 03:42:11 +0000

Post Taetea – V93 (1901) first appeared in WWTea 环球茶叶.

Taetea – Da Hong Gan (360g)

wong tea — Fri, 16 Apr 2021 06:10:47 +0000

Post Taetea – Da Hong Gan (360g) first appeared in WWTea 环球茶叶.

TAETEA – Jin Gang (2301)

wong tea — Mon, 22 Jul 2024 07:51:12 +0000

Jin Gang<2301> is a member of Dayi's premium ripe Pu-erh teas, crafted from high-quality, old-growth tea trees in Xishuangbanna. Developed using a 50-year fermentation technique, Jin Gang<2301> possesses exceptional value for both drinking and collecting. Its name is derived from the "Diamond" in the Diamond Sutra, and its packaging design features classic ripe tea tones complemented by Buddhist lotus thrones supporting auspicious artifacts, symbolizing blessings of auspiciousness, completeness, and good health for drinkers and collectors alike.

[Product Introduction]: Jin Gang<2301> selects high-quality, old-growth tea trees from Xishuangbanna, refined using the "Dayi tea-making technique," listed in the Representative List of the Intangible Cultural Heritage of Humanity. The tea is thick, smooth, and richly aromatic.

[Product Features]: The tea cake is round and full-bodied, with a lustrous brown color and abundant golden tips. The liquor is deep red, clear, and bright, with an oily and delicate texture akin to ruby. Its aroma is full and mellow, with rich aged fragrance reminiscent of roses and dried fruits. The taste is rich and mellow, thick and smooth, with a full-bodied gelatinous texture that finishes with a refreshing coolness and a sweet, lingering aftertaste. The leaf base is evenly fat and red-brown in color, showing a well-crafted appearance.

Post TAETEA – Jin Gang (2301) first appeared in WWTea 环球茶叶.