Qiu Wang TieGuanYin Characteristics:

1. Anxi Tieguanyin taste is relatively more concentrate and fragrant, it is belongs to semi-fermented tea.
2. The tea leaves is yellowish and darker in color, the taste is thick, the tea soup is deep golden yellow color.

TieGuanYin tea can help to control weight loss, blood pressure, the role of blood lipids, suitable for body fat and high blood lipids. TieGuanYin can preserve for long period and turn to aged teas after many years.

Tea cake atmosphere, the use of fine materials to the main tea buds, cake pressure is tight, drink, incense flavor, tea quality, late conversion is very optimistic.

Xiaguan Old Tree Iron Tea Cake is the best Mengku snow mountain 2000 meters above sea level in the ancient tea garden in the high quality green tea, and in the Dali “plateau warehouse” in the storage of 3 to 5 years later, with a hundred years off the Tuocha production technology refined The Appearance round is smooth, thick and tightly tied, white was significantly uniform net, unique aroma rhyme, soup color golden bright, rich taste long, back to sweet lasting rich, with the taste of the mountain tea flavor. In Malaysia, “Malaysia warehouse” stored in the aging, better quality!