Contact No: 013-922 0866

Post Taetea – Yan Yun (1201) first appeared in WWTea 环球茶叶.

“Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

Origin 

Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

Technology 

The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

Culture & Collection 

Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

Age 

More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

Post Taetea – Thick Smell (Raw) (1701) first appeared in WWTea 环球茶叶.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world - China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – 7542 (1601) first appeared in WWTea 环球茶叶.

No matter tea or human, the most important is the endless spirit energy that stays inside our hearts.

“Master Generation”, takes a lot of effort and creativity in its packaging. Printed with 5 masters on the surface, from the left: Zhou Peiyuan, Liang Sicheng, Sun Daichen, Lin Huiyin and Jin Yuelin. Their tough figure just so inspiring and respectful.

At the upper is the logo of NSWAU, the design of the logo is an equilateral triangle with the name of “Associated University联大”, there are 3 lines inside which represent 3 universities. The three lines meet at a point which means 3 universities combine and become The National SouthWest Associated University. The stability and the sharpness of the triangle in the logo fits exactly the “Strong and Tough” characteristic of the motto of the university.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post TAETEA – MASTER GENERATION <1801> first appeared in WWTea 环球茶叶.

Most of the people who saw the name of this tea will recall the name of the movie “Curse of the Golden Flower满城尽带黄金甲”. But actually, this phrase comes from a poem named “不第后赋菊” by Huang Chao(a leader of farmer rebellion at the late period of the Tang Dynasty).

不第后赋菊 A Song For Chrysanthemum After Flunk

When the autumn and Double Ninth Festival arrives, Chrysanthemum blossoms and others wither.

The fragrance spread widely in Chang An city, the whole city with golden color.

The raw material of this tea is using the old tree tea leaves from Yi Wu, Bulang area. A combination of mature and strong tea leaves. The teacake is round, regular, appropriate tightness. Covered with a golden surface, thick and smooth.

“Huang Jin Jia” belongs to one of the new series “Golden Leaf” of Taetea. What is the “Golden Leaf”? It is the newest, tender tea leaves of a tea tree that has been processed and colored into golden color. The liquid is also bright yellow so we call it “Golden Leaf”.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Huang Jin Jia (1801) first appeared in WWTea 环球茶叶.

The teacake is regular and at appropriate tightness. The tea leaves are in black mellow, strong and sturdy with obvious buds. The liquid is bright yellow, with a pure high aroma in sweet honey scent and slightly smoke feel. Taste sweet, mellow, thick, slightly bitter and astringent. Salivating, feel fresh and rich with long-lasting after taste. The leaves are yellow-green.

First, Second Brew

The liquid is bright yellow, strong honey scent with a slight smoke feel. Taste sweet, mellow, refreshing. The obvious honey scent left at the bottom of the cup.

Third, Fourth, Fifth Brew

The liquid is bright yellow with a rich aroma. The smoke scent mix with the honey scent and has a light floral scent. Taste rich, thick and slightly bitter. The bitterness appears fastly with strong refreshing, sweet after taste. The honey scent stays longer in the cup.

Sixth, Seventh Brew

The liquid is bright yellow and clear. Pure honey scent with slight smoke flavor. Taste pure, sweet, mellow with slightly astringent. Sweet after taste which will be flavoring full in your mouth.

Eighth, Ninth Brew

Long-lasting honey scent. The liquid tastes sweet with slightly astringent. Taste long-lasting and full of comfort.

Post Taetea – 8542 (1901) first appeared in WWTea 环球茶叶.

7542 , The Raw Pu’er (Sheng Pu ) is widely regarded as a Classic Sheng Pu by numerous tea lovers . It is well known and recognized in the world with the largest output of TAE Pu’er in Meng Hai Factory. The 7452 Sheng Pu is well blended and fully structure. The taste and its quality has always been stable which fully reflects ‘ the beauty of blending’ of TAE Pu’er.

As a ‘ Trademark Product ‘ for reviewing the quality of Sheng Pu. The 7542 with Its fertile green tea as base and tender sprouts on the surface. The dark lustrous tea tone moist with visible soft buds. The aroma of the tea is pure with floral fruity fragrance, thick and mellow long lingering after taste. The tea soup is yellowish bright , the base leaves are even , after storage the taste of the tea leaves varies when times goes by.

In the long history , The Family Series of The Famous Classic 7542 , eg, 73 Green Cake, 88 Green Cake , 97 Baby Blue Print , Purple TAE, Red TAE , Blue TAE and JIAN BI YUN [2001] had created a great impact and captured the hearts of Pu’er tea lovers.

The everlasting 7542 , the varies changes and taste is inseparable from its unfailing quality. The success formula has made its production standard an Industry Standard and The Standard Measure of Raw Pu’er tea .

Post Taetea – (2001) 7542 first appeared in WWTea 环球茶叶.

In this century which people pursuing a good life, surely we also name a tea with a good meaning. Have you ever notice, in the recent 10 years tea product of Taetea, “Wu Zi Deng Ke” is the most used name among these teas. They use it in raw or ripe Pu’er tea, in small or big teacake, in regular tea or gift set tea.

The story of “Wu Zi Deng Ke” has been passed for thousands of years. It has already become a regular greeting phrase and a lucky totem for China’s people's ordinary life. The origin of the story comes from the Five Dynasties period, there was a man called Dou Yu Jun in Yan Shan(Beijing) who has 5 talented sons. His sons all became scholars one after another. That is the reason why we called it “Wu Zi Deng Ke”. In “Three Character Canon三字经”, there’s a phrase that praised this Dou Yu Jun for being famous for teaching 5 talented sons.

“Wu Zi Deng Ke” using selected sun-dried tea leaves from Menghai county as raw material and made with delicate Taetea processing technology.

The teacake is round and even, tea leaves strong and average with a yellow-green color. The liquid is bright yellow, taste refreshing, thick, and mellow. Slightly astringent but with a fragrance aroma and long-lasting sweet after taste.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Wu Zi Deng Ke (1701) first appeared in WWTea 环球茶叶.

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Choices:

-Whole teacake 357g

-50g tasting portion

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Mi Yun (1901) first appeared in WWTea 环球茶叶.

【Speciality】Using 8 years tea leaves from Lancang area high mountain big tree as raw material. The teacake is round and full, at appropriate tightness, with a strong sturdy tea stalk. The liquid is bright orange-yellow. Having rich, different type of scent, strong smoky smell. Taste thick, strong, salivating, fast sweet after-taste and refreshing.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Star Asia (1601) first appeared in WWTea 环球茶叶.

The teacake is regular, at appropriate tightness with obvious sturdy strong tea stalk. The liquid is bright orange-yellow, with an obvious honey-sweet scent and some smoke flavor. Taste thick, mellow, rich, strong sweet after-taste. The honey scent stays longer at the bottom of the cup.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Wu Xin Guang Ming (1801) first appeared in WWTea 环球茶叶.