[How To Brew]

Ratio: 1g Tea Leaves : 20ml Water

Water Temperature: 100°C

Post Taetea – Lao Cha Tou (1801) first appeared in WWTea 环球茶叶.

After 15 years, Taetea releases a new high-end tea for the first time - Menghai Zao Chun Qiao Mu ripe tea. Released on 21 September 2021 in Yinchuan city, it has been the most attractive star product in this Autumn.

Menghai Tea Factory first launched Menghai Zao Chun Qiao Mu ripe tea cake. As a high-end Pu’er ripe tea, it was a classic premium product of the Menghai Tea Factory. Not only having green food and organic certificate, but it has also been praised and called as “Low-Cost Organic Round Tea”, “Two Eyes”, etc.

In 2018, the classic Menghai Zao Chun Qiao Mu round tea remade.

Menghai Zao Chun Qiao Mu <1801> selected the premium Old Zao Chun Qiao Mu tree from Menghai county as its raw materials, produced with delicate fermentation technology of Menghai Tea Factory. It is one of the premium high-end products of Taetea in 2018. Taste thick, mellow, smooth, sweet with a noticeable aroma of the old tree. It is suitable for drinking and also the collection purpose.

Awake the tea 1 time before drinking.

First Brew:

Liquid is bright light red, caramelized aroma, taste sweet, smooth and mellow.

Second & Third Brew:

Liquid is red, full of caramelized aroma, taste full-bodied, thick, smooth and mellow.

Fourth & Fifth Brew:

Long-lasting caramelized aroma, taste mellow, sweet, smooth and thick. Having a sweet after taste.

Sixth & Seventh Brew:

Taste mellow and smooth. The aroma mix perfectly with the liquid. The aroma can keep for a long time in the cup.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Zao Chun Qiao Mu (1801) first appeared in WWTea 环球茶叶.

【Selected materials, Classic Combination】

The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.

Post Taetea 7572 – 2018 first appeared in WWTea 环球茶叶.

The tea cake is well-shaped with moderate tightness, featuring thick and robust leaves with a slight presence of golden tips. The liquor is bright reddish-brown, exuding a pronounced sweet aroma with sugary notes. Its taste is sweet, mellow, and well-balanced, providing a smooth mouthfeel. The leaf base is red-brown in color, showcasing coarse and robust leaves with a noticeable stem presence.

Post Taetea – 8592 (2101) first appeared in WWTea 环球茶叶.

Ingredients: Yunnan Big-Leaf Pu’er Tea

Net Weight: 500g (10g*50pack/box)

Packing: Paper box package

Manufacturer: Menghai Tea Factory

Storage condition: Keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants.

Types of Pu’er Tea: Ripe Pu’er Tea

Appearance: Loose Tea

Batch: 1401

Processing Technology: Taetea Processing Technology

Country of Origin: China

Post Taetea – Tribute Ripe Pu’er (1401) first appeared in WWTea 环球茶叶.