Showing 1–12 of 133 results
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Qiu Wang – Tieguanyin (200g)
RM 108.00Quick View“Qiu Wang” is a well known TieGuanYin Oolong tea brand that sell in many restaurants. Today, “Qiu Wang” is well accepted by the public because of its fragrance smell and concentrate taste that are unforgettable.
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Qiu Wang Tieguanyin (240g/20pack)
RM 130.00Quick View“Qiu Wang” is a well known TieGuanYin Oolong tea brand that sell in many restaurants. Today, “Qiu Wang” is well accepted by the public because of its fragrance smell and concentrate taste that are unforgettable.
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Taetea Teacake – Classic Raw Pu Er 7542 (1701)
RM 330.00Quick ViewTaetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.
7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
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Jasmine Tea (100g)
RM 49.00 Quick View -
Taiwan Dong Ding Oolong Tea (200g)
RM 86.00Quick ViewBeing praised as the “Holy Tea” due to its rare production. Only made by tea tree grow on a high mountain above 600-1000m altitude. The liquid is in honey golden-green color, taste refreshing and with high fragrance aroma. The sweet after taste stays longer at mouth and throat. It also is used in the bath by the royal family back in history.
The road on the Dong Ding Mountain near Lugu Township, Taiwan is very steep and foggy. The tea farmer needs to “froze” their feet when they go to pick tea on the mountain otherwise they might fall down. Hence, they call the top of the mountain “洞顶Dong Ding” which mean the frozen top, and the foot of the mountain “冻脚Dong Jiao” which mean frozen feet. The production is limited and precious.
This tea has a half-round ball shape, in dark green color with a natural fresh fragrance. The liquid is orange-yellow, taste mellow, thick and with Osmanthus aroma. Comes with a strong sweet after taste.
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Taetea – Lao Cha Tou (1801)
RM 102.00Quick ViewTea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.
[How To Brew]
Ratio: 1g Tea Leaves : 20ml Water
Water Temperature: 100°C
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Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)
RM 130.00Quick ViewSpeciality: This tea is with a 2005 Zhongcha green seal, stored in a pure dry warehouse in Kunming, which is made of strong and bold tea leaves. Fermented moderately, the taste is mellow and sweet, the aroma is pure and smooth, the rhyme is outstanding and pure. After drinking, it will have a full-bodied and long-lasting sweet after taste.
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Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)
RM 104.00Quick ViewThis Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – Rose Puer Tea (1601)
RM 280.00Quick ViewThis tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.
Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
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Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)
RM 102.00Quick ViewProduced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – 8582 (1901)
RM 180.00Quick ViewInvented successfully in the year 1985, belongs to one of the five classic raw tea. Using a combination of grade 5 to 10 coarse, sturdy new and old tea leaves. The taste is mellow, thick, and with a quick sweet after taste. This is also another classic traditional raw tea of Menghai Tea Factory after 7542.
Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.
The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.
The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.
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Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)
RM 230.00 Quick View
