912001 Liu Bao Tea is made from Grade 1 raw materials, with fine and uniform strips. The tea soup exhibits a clear reddish color, with a faint woody aroma and betel nut fragrance. It has a rich flavor, with a rapid and distinct sweet aftertaste, and a full-bodied mouthfeel. 912001 undergoes significant late-stage transformation, with fast conversion and good quality, making it one of the preferred choices for Liu Bao enthusiasts.

Post Zhong Cha (912001) Aged Liu Bao Tea (2009) 150g first appeared in WWTea 环球茶叶.

Among Dayi's many classic teas, "Ma Zhong He Yun" (馬中和韻) invites you to explore the beauty of harmony and return to the purest essence of Pu-erh tea, all through its unique name.

The two characters, "He Yun" (和韻), are Dayi's profound interpretation of this tea. They represent not only a balanced and mellow taste but also deep cultural significance. With each sip, you'll experience a perfectly gentle and smooth warmth, without any excessive assertiveness. Instead, you'll savor the rich layers of Pu-erh tea in exquisite detail. Every delicate taste seems to guide you into a state of physical and mental "harmony," allowing you to shed the hustle and bustle and find a moment of peace.

After the tea passes your throat, a lingering and comforting "yun" (韻味, or aftertaste/charm) slowly rises—perhaps sweet, perhaps stimulating saliva—persisting for a long time. This is the unique allure of Pu-erh tea and a precious mark bestowed by time. It represents the transformation of the tea from nature to your cup, and the spiritual resonance between the drinker and the tea itself.

Post TEATEA (1401) Pu Erh Raw Tea first appeared in WWTea 环球茶叶.