7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea Teacake – Classic Raw Pu Er 7542 (1701) first appeared in WWTea 环球茶叶.

[How To Brew]

Ratio: 1g Tea Leaves : 20ml Water

Water Temperature: 100°C

Post Taetea – Lao Cha Tou (1801) first appeared in WWTea 环球茶叶.

Post Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005) first appeared in WWTea 环球茶叶.

Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Rose Puer Tea (1601) first appeared in WWTea 环球茶叶.

After 15 years, Taetea releases a new high-end tea for the first time - Menghai Zao Chun Qiao Mu ripe tea. Released on 21 September 2021 in Yinchuan city, it has been the most attractive star product in this Autumn.

Menghai Tea Factory first launched Menghai Zao Chun Qiao Mu ripe tea cake. As a high-end Pu’er ripe tea, it was a classic premium product of the Menghai Tea Factory. Not only having green food and organic certificate, but it has also been praised and called as “Low-Cost Organic Round Tea”, “Two Eyes”, etc.

In 2018, the classic Menghai Zao Chun Qiao Mu round tea remade.

Menghai Zao Chun Qiao Mu <1801> selected the premium Old Zao Chun Qiao Mu tree from Menghai county as its raw materials, produced with delicate fermentation technology of Menghai Tea Factory. It is one of the premium high-end products of Taetea in 2018. Taste thick, mellow, smooth, sweet with a noticeable aroma of the old tree. It is suitable for drinking and also the collection purpose.

Awake the tea 1 time before drinking.

First Brew:

Liquid is bright light red, caramelized aroma, taste sweet, smooth and mellow.

Second & Third Brew:

Liquid is red, full of caramelized aroma, taste full-bodied, thick, smooth and mellow.

Fourth & Fifth Brew:

Long-lasting caramelized aroma, taste mellow, sweet, smooth and thick. Having a sweet after taste.

Sixth & Seventh Brew:

Taste mellow and smooth. The aroma mix perfectly with the liquid. The aroma can keep for a long time in the cup.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Zao Chun Qiao Mu (1801) first appeared in WWTea 环球茶叶.

Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.

The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.

The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.

Post Taetea – 8582 (1901) first appeared in WWTea 环球茶叶.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Post Taetea – Menghai Tuocha (1501) (250g / 1 Pcs) first appeared in WWTea 环球茶叶.

The liquid is bright orange-yellow, obvious long-lasting floral and fruity aroma. The strong aroma stays longer at the bottom of the cup. A stable structure that can satisfy your smell desire. Compared with other 7542 tea, we can say this is the champion among them. 【First Brew】Refreshing and sweet, light astringent, obvious floral and fruity aroma. 【Second, Third Brew】The sweet aroma blend in the liquid, slightly astringent but disappear fast, good for the promotion of saliva secretion. 【Fourth, Fifth Brew】The taste truly appears, full of layering, average mellow and thick, fast sweet after taste, full of fruit and floral fragrance, very refreshing. 【Sixth, Seventh Brew】Multiple layering sensation, long-lasting sweet after taste and salivating, taste sweet and mellow. 【Eighth, Ninth Brew】Pure sweet aroma, taste sweet, mellow, salivating. Those who taste Pu’er tea for the first time must love this sweet and refreshing taste. 【After Brew】Sweet and comfortable.

7542 raw tea is indeed the first choice of raw Pu’er tea for everyone.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post TAETEA – 7542 (1901) first appeared in WWTea 环球茶叶.

The whole production is strictly under the watch of tea master Mr. Zheng to get a premium teacake. Shape as the full moon, tea stalks are strong, tight with obvious silver buds. The aroma is special and pure, tastes thick, mellow and has sweet after taste. The liquid is bright orange-yellow.

Drink a sip of hot tea can clean your mind and heart. Only produced 2000kg of tea, each piece weigh 400g. It is an unmissable product for Pu’er tea collector. Limited to 600 bags.

Post Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004) first appeared in WWTea 环球茶叶.

Contact No: 013-922 0866

Post Taetea – Yan Yun (1201) first appeared in WWTea 环球茶叶.

【Selected materials, Classic Combination】

The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.

Post Taetea 7572 – 2018 first appeared in WWTea 环球茶叶.