Health Benefits

• beautifying and nourishing skin
• helps in body digestion and detoxification
• reducing body cholesterol and blood lipids

Post WWTEA – Paktor Fruit Flowering Tea（100g / 20 teabag） first appeared in WWTea 环球茶叶.

Tea: DONG DING OOLONG
Place of Origin: Lugu Township, Taiwan
Weight: 10 bags / 8g | 80g
Tea: Oolong Tea
Tea soup: yellow-green
Aroma: Pure fragrance

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 85-90 degrees

[Steeping time]

First steeping: 25 seconds
Second steeping: 25 seconds
Third steeping: 30 seconds

* If you have a bitter taste, please slightly reduce the steeping time or lower the water temperature. If you prefer more pure fragrance, you can increase the water temperature or increase the steeping time.

Post WWTEA | DONG DING OOLONG first appeared in WWTea 环球茶叶.

Tea: WU YI TIE LUO HAN
Origin: North Fujian, Fujian, China
Weight: 10 bags / 8g | 80g
Tea: Wuyi Rock Tea
Tea Soup: Orange color
Aroma: fragrant orchids

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 100 degrees

[Steeping time]

First steeping: 30 seconds
Second steeping: 35 seconds
Third steeping: 40 seconds

Post WWTEA | WU YI TIE LUO HAN first appeared in WWTea 环球茶叶.

Tea: WU YI SHUI JIN GUI
Origin: North Fujian, Fujian, China
Weight: 10 bags / 8g | 80g
Tea: Wuyi Rock Tea
Tea Soup: Orange color
Aroma: Plum Blossom

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 100 degrees

[Steeping time]

First steeping: 30 seconds
Second steeping: 30 seconds
Third steeping: 35 seconds

Post WWTEA | WU YI SHUI JIN GUI first appeared in WWTea 环球茶叶.

Tea: PHOENIX DAN CONG
Place of Origin: Chaozhou, Guangdong, China
Weight: 10 bags / 8g | 80g
Tea: Oolong Tea
Tea Soup: Orange color
Aroma: Lychee

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 85-90 degrees

[Steeping time]

First steeping: 25 seconds
Second steeping: 25 seconds
Third steeping: 30 seconds

* If you have a bitter taste, please slightly reduce the steeping time or lower the water temperature. If you prefer more pure fragrance, you can increase the water temperature or increase the steeping time.

Post WWTEA | PHOENIX DAN CONG first appeared in WWTea 环球茶叶.

Tea: QIU WANG TIE GUAN YIN
Place of Origin: Anxi, Fujian, China
Weight: 10 bags / 8g | 80g
Tea: Oolong Tea
Tea Soup: Golden color
Aroma: fragrant orchids

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 85-90 degrees

[Steeping time]

First steeping: 25 seconds
Second steeping: 25 seconds
Third steeping: 30 seconds

* If you have a bitter taste, please slightly reduce the steeping time or lower the water temperature. If you prefer more pure fragrance, you can increase the water temperature or increase the steeping time.

Post WWTEA | QIU WANG TIE GUAN YIN first appeared in WWTea 环球茶叶.

Tea: WU YI ROU GUI
Origin: North Fujian, Fujian, China
Weight: 10 bags / 8g | 80g
Tea: Wuyi Rock Tea
Tea Soup: Orange
Aroma: Floral and Fruity

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 100 degrees

[Steeping time]

First steeping: 30 seconds
Second steeping: 35 seconds
Third steeping: 40 seconds

Post WWTEA | WU YI ROU GUI first appeared in WWTea 环球茶叶.

Tea: DRAGON PEARL JASMINE
Place of origin: Hengxian, Guangxi, China
Weight: 10 bags / 8g | 80g
Tea: Jamine Tea
Tea Soup: Orange
Aroma: Jasmine

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 85-90 degrees

[Steeping time]

First steeping: 25 seconds
Second steeping: 25 seconds
Third steeping: 30 seconds

* If you have a bitter taste, please slightly reduce the steeping time or lower the water temperature. If you prefer more pure fragrance, you can increase the water temperature or increase the steeping time.

Post WWTEA | DRAGON PEARL JASMINE first appeared in WWTea 环球茶叶.

Tea: ROYAL PALACE PU ERH
Place of Origin: Yunnan, China
Weight: 10 bags / 8g | 80g
Tea: Pu'er Tea
Tea Soup: Maroon color
Aroma: mellow and sweet

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 100 degrees

[Steeping time]

First steeping: 20 seconds
Second steeping: 20 seconds
Third steeping: 25 seconds

Post WWTEA | ROYAL PALACE PU ERH first appeared in WWTea 环球茶叶.

Tea: WU YI SHUI XIAN
Origin: North Fujian, Fujian, China
Weight: 10 bags / 8g | 80g
Tea: Wuyi Rock Tea
Tea Soup: Orange color
Aroma: Floral

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 100 degrees

[Steeping time]

First steeping: 30 seconds
Second steeping: 30 seconds
Third steeping: 35 seconds

Post WWTEA | WU YI SHUI XIAN first appeared in WWTea 环球茶叶.

Tea: JASMINE GREEN TEA
Place of origin: Hengxian, Guangxi, China
Weight: 10 bags / 8g | 80g
Tea: Green Tea
Tea Soup: Orange
Aroma: Jasmine

[Brew recommendations]

1g tea : 30 ml water
Water temperature: 85-90 degrees

[Steeping time]

First steeping: 25 seconds
Second steeping: 25 seconds
Third steeping: 30 seconds

* If you have a bitter taste, please slightly reduce the steeping time or lower the water temperature. If you prefer more pure fragrance, you can increase the water temperature or increase the steeping time.

Post WWTEA | JASMINE GREEN TEA first appeared in WWTea 环球茶叶.