2017 – WWTea 环球茶叶

Taetea Teacake – Classic Raw Pu Er 7542 (1701)

xantec — Fri, 09 Jun 2017 00:33:16 +0000

Post Taetea Teacake – Classic Raw Pu Er 7542 (1701) first appeared in WWTea 环球茶叶.

Xiaguan – Old Tree Tea Cake (2017)

xantec — Thu, 17 Aug 2017 07:31:27 +0000

Xiaguan Old Tree Iron Tea Cake is the best Mengku snow mountain 2000 meters above sea level in the ancient tea garden in the high quality green tea, and in the Dali “plateau warehouse” in the storage of 3 to 5 years later, with a hundred years off the Tuocha production technology refined The Appearance round is smooth, thick and tightly tied, white was significantly uniform net, unique aroma rhyme, soup color golden bright, rich taste long, back to sweet lasting rich, with the taste of the mountain tea flavor. In Malaysia, “Malaysia warehouse” stored in the aging, better quality!

Post Xiaguan – Old Tree Tea Cake (2017) first appeared in WWTea 环球茶叶.

Taetea – Thick Smell (Raw) (1701)

TERRY GOH — Thu, 07 Sep 2017 06:28:15 +0000

A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”, “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

“Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

Origin

Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

Technology

The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

Culture & Collection

Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

Age

More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

Post Taetea – Thick Smell (Raw) (1701) first appeared in WWTea 环球茶叶.

Taetea – A Mass of The Awaken Spring (1701)

TERRY GOH — Sat, 16 Sep 2017 03:06:21 +0000

A mass of the awaken spring, with a vibrant and fashion pastel color packaging. A light green color as the base and match with a light violet flower. The feel of spring just blows direct into your heart. Full of happiness. From the beginning to the end of the process, each part follows the regulation of organic tea strictly and also obtain an “Organic Product Certificate”. Debuted stunningly at the Chinese Business Association has increased the drinking and also collection value of this tea.

The teacake is round and full, with moderate tightness, with visible silver buds and leaves. The liquid is bright clear yellow. Not only has a long-lasting refreshing aroma but also tastes rich, fresh and has a fast saliva secretion effect.

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – A Mass of The Awaken Spring (1701) first appeared in WWTea 环球茶叶.