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Showing 49–60 of 239 results

  • 大益普洱茶 7582 (1401) - 马来西亚新山柔佛

    Taetea – 7582 (1401)

    by wong tea
    RM 95.00

    The core purpose of this tea is to represent the real taste of Pu’er Tea. Not only inherit the tradition of Pu’er tea but also made with premium technology and selected raw material. An affordable good tea for every Pu’er tea lover.

    Firstly produced in 1980, is a regular product of Menghai Tea Factory. In 1985, Hong Kong Southern Trading Company start to customize 8582 tea. Compared with 7582, 8582 uses more tea stalk which is better for the late period conversion process. 8582 is too famous at the time which caused the 7582 tea to stop production. 7582 only remakes after the 90’s. It is produced every few years same as the custom-made “Purple Sky” teacake by Southern Company. The price is always higher than the 8592 teacakes made in the same year.


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  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • xiongmaotuo1

    Taetea – Panda (201) 1pcs/ 100g

    by TERRY GOH
    RM 55.00

    The original name of “Panda Tuocha” was “Menghai Tuocha”. The quality is excellent in the taste, aroma and also collection value. Won “1988 National Nutritious Food Panda Cup Award” Silver Prize. Hence being called friendly by other tea lovers as “Panda Tuocha”. The charisma of this tea rewind in 2012. Using the brilliant formula of “Menghai Tuocha” as the base, Taetea produces a high quality “Panda Tuocha”.


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  • zzcpd1cover

    Bamboo Tea Tray

    by TERRY GOH
    RM 25.00
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  • lvguanyinc

    90’s Green Tie Guan Yin

    by TERRY GOH
    RM 385.00RM 2,200.00

    A fine, smooth, mellow, rich and thick aged Tieguanyin. Taste sweet and mellow after a few brew. Suitable to drink on a rainy day.

    RM 385 (150g with tea can)

    RM 2200 (1kg tea)


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  • 10%OFF IMG_3611

    TenRen’s Oolong Tea – 919

    by xantec
    RM 220.00 RM 200.00

    Tea king – the world's most sweet, nourishing seasoning tea.
    Using the upper part of Taiwan's high mountain tea area of the top oolong tea and the top powder light Senate, the leaves from the modulation.
    When the drink, not only can enjoy the tea of the glycerol, more able to absorb the nourish the product, the company refined the most characteristic of the seasoning tea


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  • tt75422016

    Taetea – 7542 (1601)

    by xantec
    RM 190.00

    Being the largest amount of raw tea production by Menghai Tea Factory. Using strong, sturdy Yunnan big leaf sun-dried tea leaves at the inner, young and tender tea leaves at the outer. A great combination with a natural aging process, without undergo the pile fermentation process.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • T&T0003

    Oolong Tea (600g)

    by xantec
    RM 297.00

    Benefits of Oolong Tea

    1. Boosts your metabolism, causing weight loss.
    2. Lowers cholesterol
    3. Increases mental alertness
    4. Aids digestion
    5. Promotes healthy hair
    6. Betters your skin condition
    7. Stabilizes blood sugar
    8. Prevents tooth decay
    9. Prevents osteoporosis and forms strong bones
    10. Strengthens the immune system

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  • 100%OFF QYU0005

    Qiyuan – Early Taste Lao Cong Shui Xian (1kg/125pack)

    by xantec
    RM 50.00RM 515.00

    A vintage flavor Lao Cong Shui Xian tea made with a traditional charcoal roasted method.

    Belongs to a middle fermentation tea, being wrapped manually using rice paper packaging with a traditional print. 

    How to Brew?

    Firstly, put 1 pack of tea (8g).

    Seconds, the water temperature should be at around 98°C.

    Brewing time at around 20 to 25 seconds.

    Taste

    The liquid is in brown-orange.

    A thick aroma with charcoal roasted flavor. Taste smooth, rich and and has sweet after taste.


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  • tt大师

    TAETEA – MASTER GENERATION <1801>

    by wong tea
    RM 1,700.00

    Stand still and brave even when the country is encountering its dangerous period. “Master Generation” is an 80th-anniversary memorial tea of The National SouthWest Associated University by Taetea. It is to pay tribute to the great spirit of the students and teachers who persist in their hearts and beliefs while facing the cruelty of war. The demeanor of a master and also the charisma of a tea master.

    No matter tea or human, the most important is the endless spirit energy that stays inside our hearts.

    “Master Generation”, takes a lot of effort and creativity in its packaging. Printed with 5 masters on the surface, from the left: Zhou Peiyuan, Liang Sicheng, Sun Daichen, Lin Huiyin and Jin Yuelin. Their tough figure just so inspiring and respectful.

    At the upper is the logo of NSWAU, the design of the logo is an equilateral triangle with the name of “Associated University联大”, there are 3 lines inside which represent 3 universities. The three lines meet at a point which means 3 universities combine and become The National SouthWest Associated University. The stability and the sharpness of the triangle in the logo fits exactly the “Strong and Tough” characteristic of the motto of the university.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt0562

    Taetea 0562 – 2018

    by wong
    RM 75.00

    0562 Ripe Tea is a regular product of Menghai Tea Factory invented in the year 2005. This tea cake is released at the 1st Anniversary of the restructuring of the tea factory. Menghai Tea Factory using its 65 years of tea production experience and produced this product intending to inherit the ancient and modern to recreate a new, glorious future. It also won the special gold prize at China Tea Expo in the year 2006.

    Using selected Yunnan big leaf tea from Lancang River Basin as raw material, made with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Teacake is round and tight, having an even surface. Taste thick and full-bodied, high sweet, and long after taste. The liquid is smooth and slightly astringent, the sweet taste will stay longer at your throat.


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  • Paktor_Poster_FBPostSize_04_01111

    WWTEA – PAKTOR FRUIT FLOWERING TEA(240G / 60 TEABAG)

    by wong
    RM 95.00
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