2016 – WWTea 环球茶叶

Taetea – Rose Puer Tea (1601)

xantec — Tue, 06 Jun 2017 07:46:04 +0000

Known from the beginning of 1996, the first batch of rose benefits, to 2004, during the period also out of a few batches, and from 2004 to 2016 between the Taetea of Menghai tea factory did not come out of the Rose Taetea this Tea. Now, Taetea of the classic to reproduce, 1601 batches rose big benefits born, is the largest benefit of one of the most high-end ripe tea, the use of selected raw materials fermentation, selection of the most high-end quality match together.

Post Taetea – Rose Puer Tea (1601) first appeared in WWTea 环球茶叶.

Taetea – 7542 (1601)

xantec — Fri, 09 Jun 2017 00:31:59 +0000

Being the largest amount of raw tea production by Menghai Tea Factory. Using strong, sturdy Yunnan big leaf sun-dried tea leaves at the inner, young and tender tea leaves at the outer. A great combination with a natural aging process, without undergo the pile fermentation process.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world - China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – 7542 (1601) first appeared in WWTea 环球茶叶.

Taetea – Star Asia (1601)

xantec — Mon, 28 Aug 2017 04:36:12 +0000

In order to commemorate the first China-ASEAN Entrepreneurs Forum held in Jinghong City, Xishuangbanna, in the end of December 2016, the University of Hong Kong launched the Forum Commemorative Tea – Star Asia in the evening of 2017.

Post Taetea – Star Asia (1601) first appeared in WWTea 环球茶叶.

Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601)

xantec — Thu, 08 Jun 2017 08:47:31 +0000

A top product in Monkey zodiac year series tea. Premium handmade quality. Using “King of Monkey” as the main figure fully represents the demeanor of a king. An ideal gift with high collection value.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

Post Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601) first appeared in WWTea 环球茶叶.