Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Rose Puer Tea (1601) first appeared in WWTea 环球茶叶.
]]>Known from the beginning of 1996, the first batch of rose benefits, to 2004, during the period also out of a few batches, and from 2004 to 2016 between the Taetea of Menghai tea factory did not come out of the Rose Taetea this Tea. Now, Taetea of the classic to reproduce, 1601 batches rose big benefits born, is the largest benefit of one of the most high-end ripe tea, the use of selected raw materials fermentation, selection of the most high-end quality match together.
Post Taetea – Rose Puer Tea (1601) first appeared in WWTea 环球茶叶.
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Post Taetea – Yan Yun (1201) first appeared in WWTea 环球茶叶.
]]>No matter tea or human, the most important is the endless spirit energy that stays inside our hearts.
“Master Generation”, takes a lot of effort and creativity in its packaging. Printed with 5 masters on the surface, from the left: Zhou Peiyuan, Liang Sicheng, Sun Daichen, Lin Huiyin and Jin Yuelin. Their tough figure just so inspiring and respectful.
At the upper is the logo of NSWAU, the design of the logo is an equilateral triangle with the name of “Associated University联大”, there are 3 lines inside which represent 3 universities. The three lines meet at a point which means 3 universities combine and become The National SouthWest Associated University. The stability and the sharpness of the triangle in the logo fits exactly the “Strong and Tough” characteristic of the motto of the university.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post TAETEA – MASTER GENERATION <1801> first appeared in WWTea 环球茶叶.
]]>Most of the people who saw the name of this tea will recall the name of the movie “Curse of the Golden Flower满城尽带黄金甲”. But actually, this phrase comes from a poem named “不第后赋菊” by Huang Chao(a leader of farmer rebellion at the late period of the Tang Dynasty).
不第后赋菊 A Song For Chrysanthemum After Flunk
When the autumn and Double Ninth Festival arrives, Chrysanthemum blossoms and others wither.
The fragrance spread widely in Chang An city, the whole city with golden color.
The raw material of this tea is using the old tree tea leaves from Yi Wu, Bulang area. A combination of mature and strong tea leaves. The teacake is round, regular, appropriate tightness. Covered with a golden surface, thick and smooth.
“Huang Jin Jia” belongs to one of the new series “Golden Leaf” of Taetea. What is the “Golden Leaf”? It is the newest, tender tea leaves of a tea tree that has been processed and colored into golden color. The liquid is also bright yellow so we call it “Golden Leaf”.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Huang Jin Jia (1801) first appeared in WWTea 环球茶叶.
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Post Taetea – Huang Jin Jia (1801) first appeared in WWTea 环球茶叶.
]]>The teacake is round and full, with moderate tightness, with visible silver buds and leaves. The liquid is bright clear yellow. Not only has a long-lasting refreshing aroma but also tastes rich, fresh and has a fast saliva secretion effect.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – A Mass of The Awaken Spring (1701) first appeared in WWTea 环球茶叶.
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Post Taetea – A Mass of The Awaken Spring (1701) first appeared in WWTea 环球茶叶.
]]>In this century which people pursuing a good life, surely we also name a tea with a good meaning. Have you ever notice, in the recent 10 years tea product of Taetea, “Wu Zi Deng Ke” is the most used name among these teas. They use it in raw or ripe Pu’er tea, in small or big teacake, in regular tea or gift set tea.
The story of “Wu Zi Deng Ke” has been passed for thousands of years. It has already become a regular greeting phrase and a lucky totem for China’s people's ordinary life. The origin of the story comes from the Five Dynasties period, there was a man called Dou Yu Jun in Yan Shan(Beijing) who has 5 talented sons. His sons all became scholars one after another. That is the reason why we called it “Wu Zi Deng Ke”. In “Three Character Canon三字经”, there’s a phrase that praised this Dou Yu Jun for being famous for teaching 5 talented sons.
“Wu Zi Deng Ke” using selected sun-dried tea leaves from Menghai county as raw material and made with delicate Taetea processing technology.
The teacake is round and even, tea leaves strong and average with a yellow-green color. The liquid is bright yellow, taste refreshing, thick, and mellow. Slightly astringent but with a fragrance aroma and long-lasting sweet after taste.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Wu Zi Deng Ke (1701) first appeared in WWTea 环球茶叶.
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Post Taetea – Wu Zi Deng Ke (1701) first appeared in WWTea 环球茶叶.
]]>Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 85-90°C
[Brewing Time]
First Brew: 25 seconds
Second Brew: 25 seconds
Third Brew: 30 seconds
*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.
Choices:
-Whole teacake 357g
-50g tasting portion
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Mi Yun (1901) first appeared in WWTea 环球茶叶.
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Post Taetea – Mi Yun (1901) first appeared in WWTea 环球茶叶.
]]>【Speciality】Using 8 years tea leaves from Lancang area high mountain big tree as raw material. The teacake is round and full, at appropriate tightness, with a strong sturdy tea stalk. The liquid is bright orange-yellow. Having rich, different type of scent, strong smoky smell. Taste thick, strong, salivating, fast sweet after-taste and refreshing.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Star Asia (1601) first appeared in WWTea 环球茶叶.
]]>In order to commemorate the first China-ASEAN Entrepreneurs Forum held in Jinghong City, Xishuangbanna, in the end of December 2016, the University of Hong Kong launched the Forum Commemorative Tea – Star Asia in the evening of 2017.
Post Taetea – Star Asia (1601) first appeared in WWTea 环球茶叶.
]]>Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
Post Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601) first appeared in WWTea 环球茶叶.
]]>Monkey King’s series of products in the top grade, excellent quality, hand-built to “monkey king” as the main image, highlight the king of the product style, with a high gift and collection value. Selection of materials, taste unique flavor, inherited the traditional form, to meet the collection of lovers of tea collection enthusiasts demand, the classic line of the same strain. Monkey Year tea series of representative products, big tree tea.
Post Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601) first appeared in WWTea 环球茶叶.
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Post Taetea – Hu Du Qing Shen <2101> first appeared in WWTea 环球茶叶.
]]>The teacake is regular, at appropriate tightness with obvious sturdy strong tea stalk. The liquid is bright orange-yellow, with an obvious honey-sweet scent and some smoke flavor. Taste thick, mellow, rich, strong sweet after-taste. The honey scent stays longer at the bottom of the cup.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
Post Taetea – Wu Xin Guang Ming (1801) first appeared in WWTea 环球茶叶.
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Post Taetea – Wu Xin Guang Ming (1801) first appeared in WWTea 环球茶叶.
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Post Taetea – Bao Tu Ying Chai <2301> first appeared in WWTea 环球茶叶.
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