The road on the Dong Ding Mountain near Lugu Township, Taiwan is very steep and foggy. The tea farmer needs to “froze” their feet when they go to pick tea on the mountain otherwise they might fall down. Hence, they call the top of the mountain “洞顶Dong Ding” which mean the frozen top, and the foot of the mountain “冻脚Dong Jiao” which mean frozen feet. The production is limited and precious.

This tea has a half-round ball shape, in dark green color with a natural fresh fragrance. The liquid is orange-yellow, taste mellow, thick and with Osmanthus aroma. Comes with a strong sweet after taste.

Post Taiwan Dong Ding Oolong Tea (200g) first appeared in WWTea 环球茶叶.

[How To Brew]

Ratio: 1g Tea Leaves : 20ml Water

Water Temperature: 100°C

Post Taetea – Lao Cha Tou (1801) first appeared in WWTea 环球茶叶.

beautifying and nourishing skin
helps in body digestion and detoxification
reducing body cholesterol and blood lipids

Post WWTEA – Paktor Fruit Flowering Tea（100g / 20 teabag） first appeared in WWTea 环球茶叶.

West Lake Longjing has long been known as "pre-rain is fine, Mingqian is precious!"

For tea lovers, don't miss the tea that must be drunk every year during this season! Mingqian tea refers to the tea harvested and processed before Qingming. During this time, there is an abundance of sunlight and ample rainfall, which is very suitable for the growth of tea trees. The quality of the tea leaves harvested at this time is also the best, resulting in naturally produced high-quality tea.

Generally, the newly sprouted tender buds are harvested at this time. Although the tea plant will continue to grow after harvesting, the quality and taste will not be as good as the first harvest. Therefore, Mingqian tea is relatively expensive compared to other times.

When brewing the tea, the buds and leaves unfold, displaying a fresh and beautiful green color. The taste is sweet and delicious, with a soft and fragrant aroma, giving a feeling of freshness and naturalness.

Post Xihu Ming Qian Long Jing (Premium Grade) 100g first appeared in WWTea 环球茶叶.

West Lake Longjing has long been known as "pre-rain is fine, Mingqian is precious!"

For tea lovers, don't miss the tea that must be drunk every year during this season! Mingqian tea refers to the tea harvested and processed before Qingming. During this time, there is an abundance of sunlight and ample rainfall, which is very suitable for the growth of tea trees. The quality of the tea leaves harvested at this time is also the best, resulting in naturally produced high-quality tea.

Generally, the newly sprouted tender buds are harvested at this time. Although the tea plant will continue to grow after harvesting, the quality and taste will not be as good as the first harvest. Therefore, Mingqian tea is relatively expensive compared to other times.

When brewing the tea, the buds and leaves unfold, displaying a fresh and beautiful green color. The taste is sweet and delicious, with a soft and fragrant aroma, giving a feeling of freshness and naturalness.

Post Xihu Ming Qian Long Jing (1 grade) 100g first appeared in WWTea 环球茶叶.

The tea cake is well-shaped with moderate tightness, featuring thick and robust leaves with a slight presence of golden tips. The liquor is bright reddish-brown, exuding a pronounced sweet aroma with sugary notes. Its taste is sweet, mellow, and well-balanced, providing a smooth mouthfeel. The leaf base is red-brown in color, showcasing coarse and robust leaves with a noticeable stem presence.

Post Taetea – 8592 (2101) first appeared in WWTea 环球茶叶.