Pu’er Tea – WWTea 环球茶叶

Taetea Teacake – Classic Raw Pu Er 7542 (1701)

xantec — Fri, 09 Jun 2017 00:33:16 +0000

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Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)

xantec — Tue, 13 Jun 2017 02:47:43 +0000

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Taetea – Lao Cha Tou (1801)

wong tea — Thu, 25 Apr 2019 06:40:41 +0000

Brand: Taetea

Ingredients: Yunnan Big-Leaf Pu’er Tea

Net Weight: 250g

Packing: Paper box package

Manufacturer: Taetea Group, Menghai Tea Factory

Storage condition: Keep in a well-ventilated, cool and dry place, away from direct sunlight, potent odors and contaminants.

Types of Pu’er Tea: Ripe Pu’er Tea

Appearance: Brick Tea

Batch: 1801

Processing Technology: Taetea Processing Technology

Country of Origin: China

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Taetea – Rose Puer Tea (1601)

xantec — Tue, 06 Jun 2017 07:46:04 +0000

Known from the beginning of 1996, the first batch of rose benefits, to 2004, during the period also out of a few batches, and from 2004 to 2016 between the Taetea of Menghai tea factory did not come out of the Rose Taetea this Tea. Now, Taetea of the classic to reproduce, 1601 batches rose big benefits born, is the largest benefit of one of the most high-end ripe tea, the use of selected raw materials fermentation, selection of the most high-end quality match together.

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Taetea – 8582 (1901)

wong tea — Thu, 09 Jan 2020 08:12:26 +0000

Post Taetea – 8582 (1901) first appeared in WWTea 环球茶叶.

Taetea – Xiang Shan Pu Bing (1501)

wong tea — Tue, 30 Mar 2021 03:16:24 +0000

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Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

xantec — Tue, 13 Jun 2017 01:40:24 +0000

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Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)

TERRY GOH — Fri, 10 Nov 2017 07:33:42 +0000

Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Post Taetea – Menghai Tuocha (1501) (250g / 1 Pcs) first appeared in WWTea 环球茶叶.

TAETEA – 7542 (1901)

wong tea — Wed, 24 Apr 2019 08:30:22 +0000

Not only has a long history, but 7542 is also the largest amount of raw Pu’er tea produced by Menghai Tea Factory. It is a traditional formula and the benchmark of raw Pu’er tea. With the formula of the year 1975, grade 4 tea leaves, mainly bold and sturdy tea leaves inside, young and tender tea leaves on the surface. The speciality of 7542 is the realm of balance, consistency, and harmony. 7542 using the formula invented in 1975 which has been used continuously for 40 years. Its position is unchallengeable even though Taetea keeps released new, classic tea formula. It can also be considered as a family heirloom of Taetea. 7542 <1901> using the traditional packaging, white color as the base, and Taetea red as main with a hint of champion blue. “First place第一名” words were printed at the left of the center. And “Zhong Hua Lao Zi Hao中华老字号” at the right of the center. Clear and easy to be seen.

The liquid is bright orange-yellow, obvious long-lasting floral and fruity aroma. The strong aroma stays longer at the bottom of the cup. A stable structure that can satisfy your smell desire. Compared with other 7542 tea, we can say this is the champion among them. 【First Brew】Refreshing and sweet, light astringent, obvious floral and fruity aroma. 【Second, Third Brew】The sweet aroma blend in the liquid, slightly astringent but disappear fast, good for the promotion of saliva secretion. 【Fourth, Fifth Brew】The taste truly appears, full of layering, average mellow and thick, fast sweet after taste, full of fruit and floral fragrance, very refreshing. 【Sixth, Seventh Brew】Multiple layering sensation, long-lasting sweet after taste and salivating, taste sweet and mellow. 【Eighth, Ninth Brew】Pure sweet aroma, taste sweet, mellow, salivating. Those who taste Pu’er tea for the first time must love this sweet and refreshing taste. 【After Brew】Sweet and comfortable.

7542 raw tea is indeed the first choice of raw Pu’er tea for everyone.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

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Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004)

xantec — Tue, 13 Jun 2017 03:10:27 +0000

Tea cake atmosphere, the use of fine materials to the main tea buds, cake pressure is tight, drink, incense flavor, tea quality, late conversion is very optimistic.

Post Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004) first appeared in WWTea 环球茶叶.

Taetea – Yan Yun (1201)

wong tea — Mon, 04 Nov 2019 03:32:11 +0000

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – Yan Yun (1201) first appeared in WWTea 环球茶叶.

Xiaguan – Old Tree Tea Cake (2017)

xantec — Thu, 17 Aug 2017 07:31:27 +0000

Xiaguan Old Tree Iron Tea Cake is the best Mengku snow mountain 2000 meters above sea level in the ancient tea garden in the high quality green tea, and in the Dali “plateau warehouse” in the storage of 3 to 5 years later, with a hundred years off the Tuocha production technology refined The Appearance round is smooth, thick and tightly tied, white was significantly uniform net, unique aroma rhyme, soup color golden bright, rich taste long, back to sweet lasting rich, with the taste of the mountain tea flavor. In Malaysia, “Malaysia warehouse” stored in the aging, better quality!

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