Pu Er – WWTea 环球茶叶

Taetea Teacake – Classic Raw Pu Er 7542 (1701)

xantec — Fri, 09 Jun 2017 00:33:16 +0000

Post Taetea Teacake – Classic Raw Pu Er 7542 (1701) first appeared in WWTea 环球茶叶.

Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)

xantec — Tue, 13 Jun 2017 02:47:43 +0000

Post Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005) first appeared in WWTea 环球茶叶.

Taetea – Rose Puer Tea (1601)

xantec — Tue, 06 Jun 2017 07:46:04 +0000

Known from the beginning of 1996, the first batch of rose benefits, to 2004, during the period also out of a few batches, and from 2004 to 2016 between the Taetea of Menghai tea factory did not come out of the Rose Taetea this Tea. Now, Taetea of the classic to reproduce, 1601 batches rose big benefits born, is the largest benefit of one of the most high-end ripe tea, the use of selected raw materials fermentation, selection of the most high-end quality match together.

Post Taetea – Rose Puer Tea (1601) first appeared in WWTea 环球茶叶.

Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

xantec — Tue, 13 Jun 2017 01:40:24 +0000

Post Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005) first appeared in WWTea 环球茶叶.

Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)

TERRY GOH — Fri, 10 Nov 2017 07:33:42 +0000

Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Post Taetea – Menghai Tuocha (1501) (250g / 1 Pcs) first appeared in WWTea 环球茶叶.

Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004)

xantec — Tue, 13 Jun 2017 03:10:27 +0000

Tea cake atmosphere, the use of fine materials to the main tea buds, cake pressure is tight, drink, incense flavor, tea quality, late conversion is very optimistic.

Post Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004) first appeared in WWTea 环球茶叶.

Taetea – 7542 (1801)

TERRY GOH — Fri, 22 Jun 2018 02:52:22 +0000

7542 batch 1801 uses a blue background packaging with a round of this year zodiac, dog. Pack with a bamboo sheet and put it in a bamboo basket. Using young, tender leaves at the surface, strong sturdy leaves inside a balanced formula. The surface is black with obvious buds, the inner is strong. The aroma is pure and long-lasting, taste thick, and full. The taste change with time.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

Post Taetea – 7542 (1801) first appeared in WWTea 环球茶叶.

Taetea – Thick Smell (Raw) (1701)

TERRY GOH — Thu, 07 Sep 2017 06:28:15 +0000

A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”, “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

“Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

Origin

Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

Technology

The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

Culture & Collection

Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

Age

More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

Post Taetea – Thick Smell (Raw) (1701) first appeared in WWTea 环球茶叶.

Big Tea Bag – Pu Erh (440g/40pack)

TERRY GOH — Sun, 10 Sep 2017 02:04:21 +0000

Post Big Tea Bag – Pu Erh (440g/40pack) first appeared in WWTea 环球茶叶.

Taetea – 7542 (1601)

xantec — Fri, 09 Jun 2017 00:31:59 +0000

Being the largest amount of raw tea production by Menghai Tea Factory. Using strong, sturdy Yunnan big leaf sun-dried tea leaves at the inner, young and tender tea leaves at the outer. A great combination with a natural aging process, without undergo the pile fermentation process.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world - China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

Contact No: 013-922 0866

Post Taetea – 7542 (1601) first appeared in WWTea 环球茶叶.

Ripe Pu Er – Loose Tea (1KG)

TERRY GOH — Mon, 23 Oct 2017 04:37:56 +0000

Drinking Pu'er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu'er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.

Post Ripe Pu Er – Loose Tea (1KG) first appeared in WWTea 环球茶叶.

Taetea – 8542 (Raw) (702)

xantec — Fri, 09 Jun 2017 00:39:36 +0000

This is a new product invented base on tea 7542.

The liquid is clear golden yellow, taste thick and rich. Very refreshing and salivating with pure, high aroma. A typical Taetea teacake. Won China Tea Expo “Premium Award” in 2005. High drinking value and loved by most of the tea lover.

Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

[How To Brew]

Ratio: 1g Tea Leaves : 30ml Water

Water Temperature: 85-90°C

[Brewing Time]

First Brew: 25 seconds

Second Brew: 25 seconds

Third Brew: 30 seconds

*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

Post Taetea – 8542 (Raw) (702) first appeared in WWTea 环球茶叶.