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Showing 1–12 of 24 results

  • tt7692

    Taetea Teacake – Ripe Puer Tea 7692 (1502)

    by xantec
    RM 58.00

    7692(1502) Pu’er Tea belongs to full fermented tea. The tea is produced in 2015, liquid is red in color, taste sweet, mellow and smooth. The stripe of the tea can be viewed clearly and neat after brewed.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    【Product Selection】

    Promotion | 2 pcs RM 88 West Malaysia Free Shipping

    1 pcs | RM 58


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  • tt75722016

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00

    This Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • laochatou1801

    Taetea – Lao Cha Tou (1801)

    by wong tea
    RM 102.00

    Tea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.

    [How To Brew]

    Ratio: 1g Tea Leaves : 20ml Water

    Water Temperature: 100°C


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  • ttmg

    Taetea – Rose Puer Tea (1601)

    by xantec
    RM 233.00

    This tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.

    Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt75722017

    Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)

    by TERRY GOH
    RM 102.00

    Produced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • zcqm

    Taetea – Zao Chun Qiao Mu (1801)

    by wong tea
    RM 350.00

    The weather becomes cooler after rainfalls in Autumn and Double Ninth Festival is around the corner. A warm Pu’er tea is your best choice in the season.

    After 15 years, Taetea releases a new high-end tea for the first time – Menghai Zao Chun Qiao Mu ripe tea. Released on 21 September 2021 in Yinchuan city, it has been the most attractive star product in this Autumn.

    Menghai Tea Factory first launched Menghai Zao Chun Qiao Mu ripe tea cake. As a high-end Pu’er ripe tea, it was a classic premium product of the Menghai Tea Factory. Not only having green food and organic certificate, but it has also been praised and called as “Low-Cost Organic Round Tea”, “Two Eyes”, etc.

    In 2018, the classic Menghai Zao Chun Qiao Mu round tea remade.

    Menghai Zao Chun Qiao Mu <1801> selected the premium Old Zao Chun Qiao Mu tree from Menghai county as its raw materials, produced with delicate fermentation technology of Menghai Tea Factory. It is one of the premium high-end products of Taetea in 2018. Taste thick, mellow, smooth, sweet with a noticeable aroma of the old tree. It is suitable for drinking and also the collection purpose.

    Awake the tea 1 time before drinking.

    First Brew:

    Liquid is bright light red, caramelized aroma, taste sweet, smooth and mellow.

    Second & Third Brew:

    Liquid is red, full of caramelized aroma, taste full-bodied, thick, smooth and mellow.

    Fourth & Fifth Brew:

    Long-lasting caramelized aroma, taste mellow, sweet, smooth and thick. Having a sweet after taste.

    Sixth & Seventh Brew:

    Taste mellow and smooth. The aroma mix perfectly with the liquid. The aroma can keep for a long time in the cup.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttgsyx

    Taetea – Gao Shan Yun Xiang (Ripe) (1501)

    by TERRY GOH
    RM 102.00

    New product of the Year 2008 by China Tea Directory Brand Taetea, available both in raw and ripe tea. Raw materials using semi-made tea from the high mountain area, undergo a moderate fermentation process. The tea cake is round and regular, tea leaves are tight and even, with clearly golden pekoe. The liquid is bright red, taste thick, smooth, and mellow with an aged aroma. Have a long-lasting after taste.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • xiangshanpubingcover

    Taetea – Xiang Shan Pu Bing (1501)

    by wong tea
    RM 95.00
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  • 7572_2018

    Taetea 7572 – 2018

    by wong
    RM 101.00

    The packaging adopts the red colour theme elements match with Year of the Dog. The red theme illustration printed on white candy paper displays to welcome the prosperity and harmonious of nation. Old recipe, familiar taste, different packaging, brings a new encounter.

    【Selected materials, Classic Combination】

    The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.


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  • yuechenyuexiang1901

    Taetea – Yue Chen Yue Xiang (1901)

    by wong tea
    RM 110.00

    “It was luck to meet our confidant in older age”

    [The fragrance grows along with time] Real friendship just like tea, sweet and smooth; grows better and closer along with time; a cup of tea, a friend for life; a disc of ripe tea, a long life concern.
    Teacake using Yunnan big leaf tea as raw material. The teacake is round and regular, with noticeable golden buds. It has a slight caramel and cane sugar aroma. The liquid is brown-red, taste mellow, smooth, and aged aroma. The tea leaves are brown-red, soft, bright, and flexible.


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  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


    Quick View
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