Showing all 9 results
-
Qiyuan – Da Hong Pao Hua Xiang Man Jing (125g)
RM 97.00 Incl. GST Quick View -
Wuyi Rock Tea – Class A Rou Gui (100g)
RM 143.00 Incl. GSTQuick ViewRougui tea has a warm property. It can disperse cool and relieve pain. In cold winter, a cup of Rougui tea can warm the whole body and is suitable for people with a weak and cold body.
Here are the main benefits of Rougui tea:
- Anti-aging
- Anti-cancer
- Losing weight
- Nourishing stomach
- Lowering blood lipid
- Reducing cholesterol
- Refreshing and eliminating fatigue
- Promoting digestion and reducing the greasy sense
-
Qiyuan – Lao Cong Shui Xian (125g)
RM 75.00 Incl. GST Quick View -
Qiyuan – Early Taste Da Hong Pao (1kg/125pack)
RM 60.00 – RM 678.00 Incl. GSTQuick ViewWu Yi Mountain Tea by Qi Yuan National Tea, a vintage flavor Da Hong Pao(Big Red Robe) tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, rice paper packaging with a traditional print. Being wrapped manually. A real vintage feels tea.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
Taste
The liquid is in brown-orange color.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and with a floral-fruity honey scent.
Tea Leaves After Brewed
The tea leaves are strong and tight with a charcoal roasted scent.
Storage Method
Place in a dry and ventilated place without any strange odor.
【Promotion | 20pack Free 5pack = RM 120 】
10 pack = RM 60
1 box / 125pack= RM 678
-
Wuyi Rock Tea – Shui Jin Gui (100g)
RM 165.00 Incl. GSTQuick ViewThe tea from Wu Yi is one of the finest tea type in the world. Shui Jin Gui is a middle fermentation tea with a mellow taste like Tieguanyin and the fragrance of Green tea. It is fresh, mellow, and fragrance.
The name of Shui Jin Gui, start at the end of the Qing Dynasty. It has become famous because of an expensive public prosecution. The tea tree is origin Tian Xin Yan. One day, the heavy rainfall has caused the tea tree being washed away till Niu Lan Keng. These 2 parties have provoked a prosecution for the belonging of this tea in 1919-1920. After the prosecution, Shui Jin Gui becomes famous and be praised as one of the Four Finest Tea.
-
Shui Xian (150g)
RM 55.00 Incl. GST Quick View -
Qiyuan – Early Taste Lao Cong Shui Xian (1kg/125pack）
RM 50.00 – RM 515.00 Incl. GSTQuick ViewA vintage flavor Lao Cong Shui Xian tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, being wrapped manually using rice paper packaging with a traditional print.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
Taste
The liquid is in brown-orange.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and and has sweet after taste.
-
Qi Yuan – Wu Yi Long Xu Tea (500g)
RM 935.00 Incl. GST Quick View -
Wuyi Rock Tea – Tie Luohan (100g)
RM 253.00 Incl. GSTQuick ViewTie Luo Han tea, belongs to Oolong tea series. Firstly invented in Qian Long period, Qing Dynasty. Grow in the rock gap on Wu Yi mountain, the tea leaves are dark green and tight. The liquid is bright orange-yellow with red green tea leaves. A classic, elegant view.