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Taetea Tuocha – Grade A Pu Er Tuocha (1601)RM 60.00 Incl. GST
Selection of moderate tenderness of the Yunnan large leaf of the green tea processing from the refined, with the combination of delicate and strong tea in the combination of tea, shape to tender and tender, buds complete known, the quality of both the strong concentration of tea products, Freshness and aroma.
Taetea Teacake – Classic Raw Pu Er 7542 (1701)RM 330.00 Incl. GST
Tea Type: Raw Pu-Er
Tea Code: 7542
Taetea – Wukong (Monkey Zodiac Commemorate Tea) (1601)RM 33.00 Incl. GST
Monkey Year series of products to drink grade products
Taetea Teacake – Ripe Puer Tea 7692 (1502)RM 58.00 – RM 88.00 Incl. GST
7692 Menghai tea factory is the traditional one of the popular cooked tea, mainly to mature leaves, into the amount of fine tea stem. Tea soup color red and clear, stale flavor, sweet, mellow, unique charm. Soup color yellow bright crystal, taste mellow produce saliva, aroma alcohol long lasting, cool throat throat dissolved in water, back to sweet fast and strong, excellent durability.
Promotion | 2 pcs RM 88 West Malaysia Free Shipping
1 pcs | RM 58
Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)RM 104.00 Incl. GST
Xiaguan – Collection Series 2005RM 1,980.00 Incl. GST Quick View
Taetea – Rose Puer Tea (1601)RM 233.00 Incl. GST
Early in 1996, Menghai tea factory out of the outsourcing of Taetea licensing roses purple printing of raw and ripe cake, Menghai tea factory is the first use of “Taetea” trademark produced Pu'er cake tea, it is called Rose Taetea.
Painted Pu Er Tea CupRM 6.00 Incl. GST Quick View
Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)RM 130.00 Incl. GST Quick View
Taiwan Dong Ding Oolong Tea (200g)RM 86.00 Incl. GST
The effect of frozen top oolong tea is as follows:
1. Prevent tooth decay:
In addition to a cup of tea after a meal, in addition to being able to thirst and refreshing, oolong tea also has the effect of preventing tooth decay. The cause of tooth decay is due to the intrusion of bacteria into the tooth tissue, and the production of enzymes that cause tooth decay in the tissue. This enzyme and the sugar contained in the food act to produce substances that erode the teeth. This kind of material that can erode teeth and bacteria adhere to the teeth to form tartar, and tooth decay occurs after accumulation. The polyphenols contained in oolong tea have the effect of inhibiting the production of tartar enzymes, so drinking a cup of oolong tea after eating can prevent tartar and tooth decay. After long-term experiments, scientists have shown that eating rats containing polyphenols will reduce the chance of tooth decay. If you don’t have time to brush your teeth after meals, it is also a good choice to prevent tooth decay by drinking a cup of oolong tea.
2. Eliminate reactive oxygen that harms beauty and health:
Active oxygen is a substance produced in the body due to factors such as ultraviolet rays, smoking, food additives, and stress. It changes the body’s fat into peroxidized fat, which causes lifestyle-related diseases and hinders health. At the same time, active oxygen can cause skin aging, wrinkles and other series of problems that hinder beauty. In the human body, there is an enzyme SOD that can successfully decompose active oxygen. This enzyme is an indispensable substance for keeping the Jiankang Fujian Oolong tea introduction g1) and beauty beauty. The polyphenols of oolong tea have the same function as SOD, and can promote the function of SOD to eliminate active oxygen.
3. Drinking 1 liter of oolong tea a day can improve skin allergies:
Some surveys have shown that the number of patients with dermatitis is mostly due to atopic dermatitis, but the cause of this dermatitis has not been clear so far. However, oolong tea has the effect of inhibiting the development of the disease. Experiments on the development of inflammatory symptoms of the skin in white mice have confirmed that oolong tea has an inhibitory effect on dermatitis in white mice. In addition, an expert discovered that 121 adult patients with allergic dermatitis had been treated with existing steroids and anti-allergic drugs, but they could not improve the condition until later. After drinking 400 ml of concentrated oolong tea daily, after a month, 78 (64%) of the patients showed significant improvement in symptoms.