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Showing 25–36 of 145 results

  • hochagreenteab

    Ho-Cha – Organic Green Tea (60g/30bags)

    by xantec
    RM 28.00 Incl. GST
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  • xiongdiqifengle

    Taetea – Xiong Di QI Feng Le (1901)

    by wong tea
    RM 42.00 Incl. GST

    The wind starts to blow and my heart goes along; Fly high toward the sky and goes far. Being With You Through The Wind belongs to the 2019 Pig Zodiac Year Souvenir Tea Series. Used premium selected Yunan big-leaf tea from Menghai tea plantation, made with unique Taetea processing technology. Liquid is red, having a noticeable caramel smell, taste little bit of bitterness.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttgsyx

    Taetea – Gao Shan Yun Xiang (Ripe) (1501)

    by TERRY GOH
    RM 102.00 Incl. GST

    New product of the Year 2008 by China Tea Directory Brand Taetea, available both in raw and ripe tea. Raw materials using semi-made tea from the high mountain area, undergo a moderate fermentation process. The tea cake is round and regular, tea leaves are tight and even, with clearly golden pekoe. The liquid is bright red, taste thick, smooth, and mellow with an aged aroma. Have a long-lasting after taste.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • menghaituo

    Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)

    by TERRY GOH
    RM 50.00 Incl. GST

    Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • cnjx7542 cover

    Taetea – Old Chosen 7542 (1501)

    by xantec
    RM 40.00 Incl. GST

    Using Menghai county selected premium sun-dried tea as raw material, strong, sturdy leaves inside, tender, young leaves at the surface. Undergo an 8 years natural aging process and being pry loose and put into a box. Speciality: Tea leaves tender and tight with obvious golden buds, dark in color. The liquid in bright orange-yellow, pure aroma with a honey scent. Taste mellow, slightly thick, full and sweet after taste.


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  • QYU0004

    Qiyuan – Lao Cong Shui Xian (125g)

    by xantec
    RM 75.00 Incl. GST
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  • Untitled design (4)

    Qiyuan – Da Hong Pao Hua Xiang Man Jing (125g)

    by xantec
    RM 97.00 Incl. GST
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  • 8582-1602

    Taetea – 8582 (1602)

    by wong tea
    RM 95.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • T&T0015

    Wuyi Rock Tea – Class A Rou Gui (100g)

    by xantec
    RM 143.00 Incl. GST

    Rougui tea has a warm property. It can disperse cool and relieve pain. In cold winter, a cup of Rougui tea can warm the whole body and is suitable for people with a weak and cold body.

    Here are the main benefits of Rougui tea:

    • Anti-aging
    • Anti-cancer
    • Losing weight
    • Nourishing stomach
    • Lowering blood lipid
    • Reducing cholesterol
    • Refreshing and eliminating fatigue
    • Promoting digestion and reducing the greasy sense

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  • QYU0001

    Qiyuan – Early Taste Da Hong Pao (1kg/125pack)

    by xantec
    RM 60.00RM 678.00 Incl. GST

    Wu Yi Mountain Tea by Qi Yuan National Tea, a vintage flavor Da Hong Pao(Big Red Robe) tea made with a traditional charcoal roasted method.

    Belongs to a middle fermentation tea, rice paper packaging with a traditional print. Being wrapped manually. A real vintage feels tea.

    How to Brew?

    Firstly, put 1 pack of tea (8g).

    Seconds, the water temperature should be at around 98°C.

    Brewing time at around 20 to 25 seconds.

    Taste

    The liquid is in brown-orange color.

    A thick aroma with charcoal roasted flavor. Taste smooth, rich and with a floral-fruity honey scent.

    Tea Leaves After Brewed

    The tea leaves are strong and tight with a charcoal roasted scent.

    Storage Method

    Place in a dry and ventilated place without any strange odor.

    【Promotion | 20pack Free 5pack = RM 120 】

    10 pack = RM 60

    1 box / 125pack= RM 678


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  • T&T0004

    Qiu Wang – Tie Guan Yin (120g/10pack)

    by xantec
    RM 65.00 Incl. GST
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  • IMG_4714

    Xiang Pian (800g/100pack)

    by xantec
    RM 65.00 Incl. GST
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