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Showing 25–36 of 44 results

  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00 Incl. GST

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 17%OFF Untitled design

    Pu Er Tea (550g/50pack)

    by TERRY GOH
    RM 120.00 Incl. GSTRM 100.00 Incl. GST

    1 pack = 11g


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  • gsyx1901

    Taetea – Gao Shan Yun Xiang (1901)

    by wong tea
    RM 150.00 Incl. GST

    Using the same old packaging but with an upgraded quality. Delicate raw materials, taste sweet and rich, smooth directly to the throat, and having sweet after taste till your heart. Released in this long spring, bringing a surprise for consumers with a thick, mellow, and long-lasting taste.

    Music contains the beauty of mountains and rivers; Tea contains the rhythm of the mountain. Rhythm, the harmony of music. The Rhythm of Pu’er tea is a harmonious melody combine with the taste and aroma. When the harmony of rhythm becomes a sear, it is the rhythm.

    Firstly invented in 2008 and produced to different batch lately, divide into raw and ripe tea variation. Ripe tea using high mountain area semi-made tea as raw materials undergo special and moderate fermentation. The tea leaves are tight, even with golden buds. Taste thick, mellow, and smooth. Strong and long-lasting aged smell.

    【Raw Materials】: Selected semi-made tea from the high mountain area, undergoes special and moderate fermentation.

    【Speciality】: Round and regular tea cake, even surface with golden buds. The liquid is bright red, having a pure and sweet aroma. Taste sweet, thick, and mellow. Tea leaves are in brown-red, considered evenly.


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  • IMG_4704

    Ripe Pu Er – Loose Tea (1KG)

    by TERRY GOH
    RM 60.00 Incl. GST

    Drinking Pu’er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu’er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


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  • 7692 2001

    Taetea – 7692 (2001)

    by wong tea
    RM 82.00 Incl. GST
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  • 75721901

    Taetea – 7572 (1901)

    by wong tea
    RM 99.00 Incl. GST
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  • pzwsh

    Taetea – Pu Zhi Wei – ripe (1901)

    by wong tea
    RM 76.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • gtpe_01_02

    World Wide Tea – Palace Pu’er Tea 2009

    by wong
    RM 88.00 Incl. GST
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  • zhongcha 2011

    Zhongcha – Pu Er Loose Tea – Year 2011 – 1KG

    by TERRY GOH
    RM 298.00 Incl. GST

    Brand: Zhong Cha

    Year: 2011

    Weight: 1kg

    Type: Loose Tea

    Zhong Cha Pu’er loose tea undergoes a natural aging process in Malaysia inventory. This tea has produced an aged aroma and is valuable for collection.


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  • 8592-1801

    Taetea – 8592 (1801)

    by JS HIA
    RM 44.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 大益春秋大义 (2001) 班章普洱熟茶饼 - 马来西亚柔佛新山

    Taetea – Chun Qiu Da Yi (2001) 7pcs

    by wong tea
    RM 70,000.00 Incl. GST

    Special Launch: Taetea Banzhang Ripe Tea

    【Chun Qiu Da Yi】<2001>

    Year: 2001

    Type: Ripe Tea

    Style: Teacake

    Weight: 357g/pc

    Raw Material: Selected old tea tree leaves from Bulang core production area, processed with Taetea premium processing technology(selected into the National Intangible Cultural Heritage of China).

    【Speciality】

    The teacake is round and fat, the strong and sturdy brown-red color tea stalk looks perfectly with the golden tea buds. The liquid is dark, thick and with a red shine.

    The scent of dry tea leaves, liquid and also in the cup is rich and special. The scent of wood, sugar and a hint of floral. Taste thick, layering with some bitterness of tannin. The liquid is silk and elegance, feel refreshing in the mouth and long-lasting after taste.

    The fermentation is just at the point. The brown-red tea stalk and tender buds left a lot of mellowing process. Worth tasting in each stage.


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  • 大益龙柱圆茶 (1701) 普洱熟茶饼 - 马来西亚柔佛新山

    Taetea – Dragon Pillar (1701)

    by wong tea
    RM 186.00 Incl. GST

    This product is inherited the design concept of “Dragon and Phoenix Tea Cake”, imbuing the tea with a profound cultural connotation. The tea uses slender tender buds picked and selected from the finest tea plantation in Menghai, and it is moderately fermented and delicately processed.

    Taetea “Dragon Pillar” is produced from 2007 by Menghai Tea Factory, belongs to Taetea royal tea series, having 2 variations: single piece gift box or pillar gift box. Royal tea series belongs to the high-end product in Taetea production. Dragon Pillar acts perfectly no matter from the product quality, culture or history aspect.

    ▪️Round and regular tea cake, even surface with golden buds.

    ▪️Liquid is deep and clear red color.

    ▪️Pure aged aroma with caramel scent.

    ▪️Taste thick, mellow and smooth.


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