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Showing 1–12 of 17 results

  • tt75422017

    Taetea Teacake – Classic Raw Pu Er 7542 (1701)

    by xantec
    RM 330.00

    Taetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.

    7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt75722016

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00

    This Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • tt75422015

    Taetea – 7542 (1501)

    by xantec
    RM 180.00

    Pure aroma with a floral and fruity flavor, slight plum sour. It is great for the promotion of saliva secretion, sense of layering, the liquid is bright yellow. A honey aroma left at the bottom of the cup, long-lasting at your mouth. Indeed a great leading product.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • menghaituo

    Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)

    by TERRY GOH
    RM 50.00

    Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • cnjx7542 cover

    Taetea – Old Chosen 7542 (1501)

    by xantec
    RM 40.00

    Using Menghai county selected premium sun-dried tea as raw material, strong, sturdy leaves inside, tender, young leaves at the surface. Undergo an 8 years natural aging process and being pry loose and put into a box. Speciality: Tea leaves tender and tight with obvious golden buds, dark in color. The liquid in bright orange-yellow, pure aroma with a honey scent. Taste mellow, slightly thick, full and sweet after taste.


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  • tt75422018

    Taetea – 7542 (1801)

    by TERRY GOH
    RM 240.00

    7542 batch 1801 uses a blue background packaging with a round of this year zodiac, dog. Pack with a bamboo sheet and put it in a bamboo basket. Using young, tender leaves at the surface, strong sturdy leaves inside a balanced formula. The surface is black with obvious buds, the inner is strong. The aroma is pure and long-lasting, taste thick, and full. The taste change with time.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • ttwzys

    Taetea – Thick Smell (Raw) (1701)

    by TERRY GOH
    RM 145.00

    A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”,  “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

    “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

    Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

    Origin 

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology 

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection 

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age 

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • xiongmaotuo1

    Taetea – Panda (201) 1pcs/ 100g

    by TERRY GOH
    RM 55.00

    The original name of “Panda Tuocha” was “Menghai Tuocha”. The quality is excellent in the taste, aroma and also collection value. Won “1988 National Nutritious Food Panda Cup Award” Silver Prize. Hence being called friendly by other tea lovers as “Panda Tuocha”. The charisma of this tea rewind in 2012. Using the brilliant formula of “Menghai Tuocha” as the base, Taetea produces a high quality “Panda Tuocha”.


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  • tt75422016

    Taetea – 7542 (1601)

    by xantec
    RM 190.00

    Being the largest amount of raw tea production by Menghai Tea Factory. Using strong, sturdy Yunnan big leaf sun-dried tea leaves at the inner, young and tender tea leaves at the outer. A great combination with a natural aging process, without undergo the pile fermentation process.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt8542

    Taetea – 8542 (Raw) (702)

    by xantec
    RM 198.00

    This is a new product invented base on tea 7542.

    The liquid is clear golden yellow, taste thick and rich. Very refreshing and salivating with pure, high aroma. A typical Taetea teacake. Won China Tea Expo “Premium Award” in 2005. High drinking value and loved by most of the tea lover.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • ttytcy

    Taetea – A Mass of The Awaken Spring (1701)

    by TERRY GOH
    RM 363.00

    A mass of the awaken spring, with a vibrant and fashion pastel color packaging. A light green color as the base and match with a light violet flower. The feel of spring just blows direct into your heart. Full of happiness. From the beginning to the end of the process, each part follows the regulation of organic tea strictly and also obtain an “Organic Product Certificate”. Debuted stunningly at the Chinese Business Association has increased the drinking and also collection value of this tea.

    The teacake is round and full, with moderate tightness, with visible silver buds and leaves. The liquid is bright clear yellow. Not only has a long-lasting refreshing aroma but also tastes rich, fresh and has a fast saliva secretion effect.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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