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Showing 13–24 of 239 results

  • IMG_4249

    Painted Pu Er Tea Cup

    by xantec
    RM 6.00
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  • IMG_1438

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

    by xantec
    RM 230.00
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  • 8582_1901

    Taetea – 8582 (1901)

    by wong tea
    RM 280.00

    Invented successfully in the year 1985, belongs to one of the five classic raw tea. Using a combination of grade 5 to 10 coarse, sturdy new and old tea leaves. The taste is mellow, thick, and with a quick sweet after taste. This is also another classic traditional raw tea of Menghai Tea Factory after 7542.

    Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.

    The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.

    The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.


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  • 100%OFF QYU0001

    Qiyuan – Early Taste Da Hong Pao (1kg/125pack)

    by xantec
    RM 60.00RM 678.00

    Wu Yi Mountain Tea by Qi Yuan National Tea, a vintage flavor Da Hong Pao(Big Red Robe) tea made with a traditional charcoal roasted method.

    Belongs to a middle fermentation tea, rice paper packaging with a traditional print. Being wrapped manually. A real vintage feels tea.

    How to Brew?

    Firstly, put 1 pack of tea (8g).

    Seconds, the water temperature should be at around 98°C.

    Brewing time at around 20 to 25 seconds.

    Taste

    The liquid is in brown-orange color.

    A thick aroma with charcoal roasted flavor. Taste smooth, rich and with a floral-fruity honey scent.

    Tea Leaves After Brewed

    The tea leaves are strong and tight with a charcoal roasted scent.

    Storage Method

    Place in a dry and ventilated place without any strange odor.

    【Promotion | 20pack Free 5pack = RM 120 】

    10 pack = RM 60

    1 box / 125pack= RM 678


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  • xiangshanpubingcover

    Taetea – Xiang Shan Pu Bing (1501)

    by wong tea
    RM 95.00
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  • OTS0011

    Premium Grade Alishan Jin Xuan Tea

    by TERRY GOH
    RM 250.00

    Jin Xuan tea is a semi-ball type Paochong tea made by Jin Xuan tea leaves. Comes from Nantou County in the south of Taiwan, on the mountain at 1000 to 1600m altitude, being covered under fog and made with a traditional method. The liquid is clear honey green color, with natural milk and osmanthus aroma. The highest grade Jin Xuan tea always comes with a milky scent, taste mellow and rich.
    Since Jin Xuan also be planted on a high mountain, some people also consider it as a type of Taiwan High Mountain Tea. Jin Xuan tea tree grows in Nantou County and Alishan Township. In 1980, Taiwan Tea Research and Extension Station has cultivated a new variety of tea tree and named it Taiwan Tea No 12 (Jin Xuan). The tea leaves of Jin Xuan is fat, thick and tender. The special flavor of Jin Xuan with milky and floral scent win the heart of a lot of female and young consumer. This milky flavor only exists in Jin Xuan tea but not other tea types.


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  • tt75422015

    Taetea – 7542 (1501)

    by xantec
    RM 180.00

    Pure aroma with a floral and fruity flavor, slight plum sour. It is great for the promotion of saliva secretion, sense of layering, the liquid is bright yellow. A honey aroma left at the bottom of the cup, long-lasting at your mouth. Indeed a great leading product.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • 7542_1901

    TAETEA – 7542 (1901)

    by wong tea
    RM 950.00

    Not only has a long history, but 7542 is also the largest amount of raw Pu’er tea produced by Menghai Tea Factory. It is a traditional formula and the benchmark of raw Pu’er tea. With the formula of the year 1975, grade 4 tea leaves, mainly bold and sturdy tea leaves inside, young and tender tea leaves on the surface. The speciality of 7542 is the realm of balance, consistency, and harmony. 7542 using the formula invented in 1975 which has been used continuously for 40 years. Its position is unchallengeable even though Taetea keeps released new, classic tea formula. It can also be considered as a family heirloom of Taetea. 7542 <1901> using the traditional packaging, white color as the base, and Taetea red as main with a hint of champion blue. “First place第一名” words were printed at the left of the center. And “Zhong Hua Lao Zi Hao中华老字号” at the right of the center. Clear and easy to be seen.

    The liquid is bright orange-yellow, obvious long-lasting floral and fruity aroma. The strong aroma stays longer at the bottom of the cup. A stable structure that can satisfy your smell desire. Compared with other 7542 tea, we can say this is the champion among them. 【First Brew】Refreshing and sweet, light astringent, obvious floral and fruity aroma. 【Second, Third Brew】The sweet aroma blend in the liquid, slightly astringent but disappear fast, good for the promotion of saliva secretion. 【Fourth, Fifth Brew】The taste truly appears, full of layering, average mellow and thick, fast sweet after taste, full of fruit and floral fragrance, very refreshing. 【Sixth, Seventh Brew】Multiple layering sensation, long-lasting sweet after taste and salivating, taste sweet and mellow. 【Eighth, Ninth Brew】Pure sweet aroma, taste sweet, mellow, salivating. Those who taste Pu’er tea for the first time must love this sweet and refreshing taste. 【After Brew】Sweet and comfortable.

    7542 raw tea is indeed the first choice of raw Pu’er tea for everyone.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • dongding-20pack

    Taiwan Dong Ding Oolong Tea(200g/ 20pack)

    by TERRY GOH
    RM 86.00

    Being praised as the “Holy Tea” due to its rare production. Only made by tea tree grow on a high mountain above 600-1000m altitude. The liquid is in honey golden-green color, taste refreshing and with high fragrance aroma. The sweet after taste stays longer at mouth and throat. It also is used in the bath by the royal family back in history.

    The road on the Dong Ding Mountain near Lugu Township, Taiwan is very steep and foggy. The tea farmer needs to “froze” their feet when they go to pick tea on the mountain otherwise they might fall down. Hence, they call the top of the mountain “洞顶Dong Ding” which mean the frozen top, and the foot of the mountain “冻脚Dong Jiao” which mean frozen feet. The production is limited and precious.

    This tea has a half-round ball shape, in dark green color with a natural fresh fragrance. The liquid is orange-yellow, taste mellow, thick and with Osmanthus aroma. Comes with a strong sweet after taste.


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 岩韵 yanyun

    Taetea – Yan Yun (1201)

    by wong tea
    RM 4,000.00

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • QYU0004

    Qiyuan – Lao Cong Shui Xian (125g)

    by xantec
    RM 75.00
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