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Showing 37–48 of 252 results

  • ttwzys

    Taetea – Thick Smell (Raw) (1701)

    by TERRY GOH
    RM 145.00

    A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”,  “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

    “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

    Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

    Origin 

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology 

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection 

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age 

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • 6

    Red Sand Hand Made Tea Cup

    by xantec
    RM 6.00
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  • paktorsm

    WWTEA – Paktor Fruit Flowering Tea(100g / 20 teabag)

    by wong
    RM 49.00

    Product Origin : Made in Germany

    Food Cert : KOSHER Certificate, HALAL Certificate

     

    The ingredients are as follows :

    Hibiscus cut

    Apple pieces roasted

    Apple pieces white

    Stevia leaves cut

    Orange triangles

    Lemongrass

    Lemon peel cut

    Hawthorn leaves cut

    Jasmine flowers

     

    Health Benefits

    • beautifying and nourishing skin
    • helps in body digestion and detoxification
    • reducing body cholesterol and blood lipids

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  • tlhlcs

    90’s – Tie Luo Han Set

    by xantec
    RM 250.00RM 1,250.00

    RM 250 (150g with tea can)


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  • IMG_3683

    Qiu Wang – Three Piece Cup – Mudan

    by xantec
    RM 30.00
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  • k100p1

    Year 1994 – K100 Tie Guan Yin

    by TERRY GOH
    RM 385.00RM 2,200.00

    RM 385 (150g with tea can)

    RM 2200 (1kg tea )


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  • WWT0006

    Qiu Wang – Tieguanyin (100g)

    by xantec
    RM 55.00
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  • yuechenyuexiang1901

    Taetea – Yue Chen Yue Xiang (1901)

    by wong tea
    RM 110.00

    “It was luck to meet our confidant in older age”

    [The fragrance grows along with time] Real friendship just like tea, sweet and smooth; grows better and closer along with time; a cup of tea, a friend for life; a disc of ripe tea, a long life concern.
    Teacake using Yunnan big leaf tea as raw material. The teacake is round and regular, with noticeable golden buds. It has a slight caramel and cane sugar aroma. The liquid is brown-red, taste mellow, smooth, and aged aroma. The tea leaves are brown-red, soft, bright, and flexible.


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  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • xiongmaotuo1

    Taetea – Panda (201) 1pcs/ 100g

    by TERRY GOH
    RM 55.00

    The original name of “Panda Tuocha” was “Menghai Tuocha”. The quality is excellent in the taste, aroma and also collection value. Won “1988 National Nutritious Food Panda Cup Award” Silver Prize. Hence being called friendly by other tea lovers as “Panda Tuocha”. The charisma of this tea rewind in 2012. Using the brilliant formula of “Menghai Tuocha” as the base, Taetea produces a high quality “Panda Tuocha”.


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  • Dimension for small

    Eagle Pewter – E8854E

    by TERRY GOH
    RM 55.00 RM 50.00
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  • zzcpd1cover

    Bamboo Tea Tray

    by TERRY GOH
    RM 25.00
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