Bai Mu Dan Tea soup is pale yellow and bright, fresh and smooth, with a taste reminiscent of honey, evident hairy aroma, fresh and mellow with a sweet finish.

White Peony tea has a high flavonoid content of up to 2.025%, the highest among all types of tea. Flavonoids are natural antioxidants with powerful antioxidant effects, effectively neutralizing free radicals generated by UV rays and environmental pollution. The efficacy of one cup of White Peony tea is equivalent to that of 12 cups of orange juice.