Showing 1–12 of 47 results
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Qiu Wang – Tieguanyin (200g)
RM 108.00Quick View“Qiu Wang” is a well known TieGuanYin Oolong tea brand that sell in many restaurants. Today, “Qiu Wang” is well accepted by the public because of its fragrance smell and concentrate taste that are unforgettable.
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Jasmine Tea (100g)
RM 49.00 Quick View -
Qiu Wang Tieguanyin (240g/20pack)
RM 130.00Quick View“Qiu Wang” is a well known TieGuanYin Oolong tea brand that sell in many restaurants. Today, “Qiu Wang” is well accepted by the public because of its fragrance smell and concentrate taste that are unforgettable.
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Taiwan Dong Ding Oolong Tea (200g)
RM 86.00Quick ViewBeing praised as the “Holy Tea” due to its rare production. Only made by tea tree grow on a high mountain above 600-1000m altitude. The liquid is in honey golden-green color, taste refreshing and with high fragrance aroma. The sweet after taste stays longer at mouth and throat. It also is used in the bath by the royal family back in history.
The road on the Dong Ding Mountain near Lugu Township, Taiwan is very steep and foggy. The tea farmer needs to “froze” their feet when they go to pick tea on the mountain otherwise they might fall down. Hence, they call the top of the mountain “洞顶Dong Ding” which mean the frozen top, and the foot of the mountain “冻脚Dong Jiao” which mean frozen feet. The production is limited and precious.
This tea has a half-round ball shape, in dark green color with a natural fresh fragrance. The liquid is orange-yellow, taste mellow, thick and with Osmanthus aroma. Comes with a strong sweet after taste.
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20%OFF
Qiyuan – Early Taste Da Hong Pao (1kg/125pack)
RM 150.00RM 120.00Quick ViewWu Yi Mountain Tea by Qi Yuan National Tea, a vintage flavor Da Hong Pao(Big Red Robe) tea made with a traditional charcoal roasted method.
Belongs to a middle fermentation tea, rice paper packaging with a traditional print. Being wrapped manually. A real vintage feels tea.
How to Brew?
Firstly, put 1 pack of tea (8g).
Seconds, the water temperature should be at around 98°C.
Brewing time at around 20 to 25 seconds.
Taste
The liquid is in brown-orange color.
A thick aroma with charcoal roasted flavor. Taste smooth, rich and with a floral-fruity honey scent.
Tea Leaves After Brewed
The tea leaves are strong and tight with a charcoal roasted scent.
Storage Method
Place in a dry and ventilated place without any strange odor.
【Promotion | 20pack Free 5pack = RM 120 】
10 pack = RM 60
1 box / 125pack= RM 678
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Premium Grade Alishan Jin Xuan Tea
RM 250.00Quick ViewJin Xuan tea is a semi-ball type Paochong tea made by Jin Xuan tea leaves. Comes from Nantou County in the south of Taiwan, on the mountain at 1000 to 1600m altitude, being covered under fog and made with a traditional method. The liquid is clear honey green color, with natural milk and osmanthus aroma. The highest grade Jin Xuan tea always comes with a milky scent, taste mellow and rich.
Since Jin Xuan also be planted on a high mountain, some people also consider it as a type of Taiwan High Mountain Tea. Jin Xuan tea tree grows in Nantou County and Alishan Township. In 1980, Taiwan Tea Research and Extension Station has cultivated a new variety of tea tree and named it Taiwan Tea No 12 (Jin Xuan). The tea leaves of Jin Xuan is fat, thick and tender. The special flavor of Jin Xuan with milky and floral scent win the heart of a lot of female and young consumer. This milky flavor only exists in Jin Xuan tea but not other tea types.
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Taiwan Dong Ding Oolong Tea（200g/ 20pack）
RM 86.00Quick ViewBeing praised as the “Holy Tea” due to its rare production. Only made by tea tree grow on a high mountain above 600-1000m altitude. The liquid is in honey golden-green color, taste refreshing and with high fragrance aroma. The sweet after taste stays longer at mouth and throat. It also is used in the bath by the royal family back in history.
The road on the Dong Ding Mountain near Lugu Township, Taiwan is very steep and foggy. The tea farmer needs to “froze” their feet when they go to pick tea on the mountain otherwise they might fall down. Hence, they call the top of the mountain “洞顶Dong Ding” which mean the frozen top, and the foot of the mountain “冻脚Dong Jiao” which mean frozen feet. The production is limited and precious.
This tea has a half-round ball shape, in dark green color with a natural fresh fragrance. The liquid is orange-yellow, taste mellow, thick and with Osmanthus aroma. Comes with a strong sweet after taste.
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Qiu Wang – Tie Guan Yin (120g/10pack)
RM 65.00 Quick View -
Qiyuan – Lao Cong Shui Xian (125g)
RM 75.00 Quick View -
Shui Xian (150g)
RM 55.00 Quick View -
Taetea – Old Chosen 7542 (1501)
RM 40.00Quick ViewUsing Menghai county selected premium sun-dried tea as raw material, strong, sturdy leaves inside, tender, young leaves at the surface. Undergo an 8 years natural aging process and being pry loose and put into a box. Speciality: Tea leaves tender and tight with obvious golden buds, dark in color. The liquid in bright orange-yellow, pure aroma with a honey scent. Taste mellow, slightly thick, full and sweet after taste.
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Xiang Pian (800g/100pack)
RM 78.00 Quick View