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Showing 1–12 of 49 results

  • ttjiaji

    Taetea Tuocha – Grade A Pu Er Tuocha (1601)

    by xantec
    RM 60.00 Incl. GST

    Made from sun-dried Yunnan Big Leaf tea, with a combination of fine tender leaves and thick sturdy tea leaves. Not only having a strong and thick flavor but also with a refreshing taste and fragrance aroma.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • tt75422017

    Taetea Teacake – Classic Raw Pu Er 7542 (1701)

    by xantec
    RM 330.00 Incl. GST

    Taetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.

    7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • IMG_4162

    Xiaguan – Collection Series 2005

    by TERRY GOH
    RM 1,980.00 Incl. GST

    Xiaguan Collection Series only distributes 20005 teacakes in the world, has a very high collection value. This set includes a brief introduction book, a 250g Raw Tuocha, a 250g Ripe tea brick, a 500g Raw teacake. This teacake has been placed inside the Xiaguan Museum recently. Many collectors are looking for this tea collection all around the world. A precious tea collection series.

     


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  • IMG_1438

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

    by xantec
    RM 230.00 Incl. GST
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  • tt75422015

    Taetea – 7542 (1501)

    by xantec
    RM 180.00 Incl. GST

    Pure aroma with a floral and fruity flavor, slight plum sour. It is great for the promotion of saliva secretion, sense of layering, the liquid is bright yellow. A honey aroma left at the bottom of the cup, long-lasting at your mouth. Indeed a great leading product.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • 8582_1901

    Taetea – 8582 (1901)

    by Aleonor Lee tea
    RM 280.00 Incl. GST

    Invented successfully in the year 1985, belongs to one of the five classic raw tea. Using a combination of grade 5 to 10 coarse, sturdy new and old tea leaves. The taste is mellow, thick, and with a quick sweet after taste. This is also another classic traditional raw tea of Menghai Tea Factory after 7542.

    Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.

    The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.

    The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.


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  • 7542_1901

    TAETEA – 7542 (1901)

    by Aleonor Lee tea
    RM 950.00 Incl. GST

    Not only has a long history, but 7542 is also the largest amount of raw Pu’er tea produced by Menghai Tea Factory. It is a traditional formula and the benchmark of raw Pu’er tea. With the formula of the year 1975, grade 4 tea leaves, mainly bold and sturdy tea leaves inside, young and tender tea leaves on the surface. The speciality of 7542 is the realm of balance, consistency, and harmony. 7542 using the formula invented in 1975 which has been used continuously for 40 years. Its position is unchallengeable even though Taetea keeps released new, classic tea formula. It can also be considered as a family heirloom of Taetea. 7542 <1901> using the traditional packaging, white color as the base, and Taetea red as main with a hint of champion blue. “First place第一名” words were printed at the left of the center. And “Zhong Hua Lao Zi Hao中华老字号” at the right of the center. Clear and easy to be seen.

    The liquid is bright orange-yellow, obvious long-lasting floral and fruity aroma. The strong aroma stays longer at the bottom of the cup. A stable structure that can satisfy your smell desire. Compared with other 7542 tea, we can say this is the champion among them. 【First Brew】Refreshing and sweet, light astringent, obvious floral and fruity aroma. 【Second, Third Brew】The sweet aroma blend in the liquid, slightly astringent but disappear fast, good for the promotion of saliva secretion. 【Fourth, Fifth Brew】The taste truly appears, full of layering, average mellow and thick, fast sweet after taste, full of fruit and floral fragrance, very refreshing. 【Sixth, Seventh Brew】Multiple layering sensation, long-lasting sweet after taste and salivating, taste sweet and mellow. 【Eighth, Ninth Brew】Pure sweet aroma, taste sweet, mellow, salivating. Those who taste Pu’er tea for the first time must love this sweet and refreshing taste. 【After Brew】Sweet and comfortable.

    7542 raw tea is indeed the first choice of raw Pu’er tea for everyone.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • ttmenghai

    Taetea – Menghai Tuocha (1501) (500g / 2 Pcs)

    by TERRY GOH
    RM 50.00 Incl. GST

    Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • 岩韵 yanyun

    Taetea – Yan Yun (1201)

    by Aleonor Lee tea
    RM 4,000.00 Incl. GST

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • 8582-1602

    Taetea – 8582 (1602)

    by Aleonor Lee tea
    RM 95.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • tt75422018

    Taetea – 7542 (1801)

    by TERRY GOH
    RM 240.00 Incl. GST

    7542 batch 1801 uses a blue background packaging with a round of this year zodiac, dog. Pack with a bamboo sheet and put it in a bamboo basket. Using young, tender leaves at the surface, strong sturdy leaves inside a balanced formula. The surface is black with obvious buds, the inner is strong. The aroma is pure and long-lasting, taste thick, and full. The taste change with time.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


    Quick View
  • ttwzys

    Taetea – Thick Smell (Raw) (1701)

    by TERRY GOH
    RM 145.00 Incl. GST

    A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”,  “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

    “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

    Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

    Origin 

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology 

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection 

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age 

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


    Quick View