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Showing 13–24 of 39 results

  • xiongdiqifengle

    Taetea – Xiong Di QI Feng Le (1901)

    by wong tea
    RM 42.00 Incl. GST

    The wind starts to blow and my heart goes along; Fly high toward the sky and goes far. Being With You Through The Wind belongs to the 2019 Pig Zodiac Year Souvenir Tea Series. Used premium selected Yunan big-leaf tea from Menghai tea plantation, made with unique Taetea processing technology. Liquid is red, having a noticeable caramel smell, taste little bit of bitterness.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttgsyx

    Taetea – Gao Shan Yun Xiang (Ripe) (1501)

    by TERRY GOH
    RM 102.00 Incl. GST

    New product of the Year 2008 by China Tea Directory Brand Taetea, available both in raw and ripe tea. Raw materials using semi-made tea from the high mountain area, undergo a moderate fermentation process. The tea cake is round and regular, tea leaves are tight and even, with clearly golden pekoe. The liquid is bright red, taste thick, smooth, and mellow with an aged aroma. Have a long-lasting after taste.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00 Incl. GST

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


    Quick View
  • 7692_1801

    Taetea – 7692 (1801)

    by wong tea
    RM 43.00 Incl. GST

    7692 is one of the regular ripe tea cake of Menghai Tea Factory. Using premium selected Yunnan big leaf tea as raw material, made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China).

    Due to its special aging recipe, this product has noticeable “sweet, mellow and smooth” characteristics, always loved by a lot of consumers. The tea cake is round and regular, not too tight, and is easy to pry. The color is bright black and good looking. Packaging with cotton paper, having a fresh and simple look. Everything is so familiar just like meeting an old friend. The liquid is brown-red, with a noticeable sweet scent. It is slightly bitter at first but having a sweet after taste later.


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  • v931801

    Taetea – V93 (1801)

    by wong tea
    RM 65.00 Incl. GST

    【3 Aspects of V93】

    1. Taste mellow, thick and sweet: Thick, heavy, and a full-bodied taste produced by very tender raw materials. A perfect combination of bone and flesh. A certain amount of sweet after taste, not too sweet nor too astringent which is hard to achieve.
    2. Pure and strong aroma: Pure is the basic aroma requirement. Having a strong feel but not overly strong. If the scent is over strong, the too sweet or tainted aged smell will destroy the beauty of the tea.
    3. The Charm of V93: Fresh! It is very hard to be fresh. Freshness is built on the taste and aroma. The balance between the taste and scent is the base of Freshness. Avoid tainted smell is the basic requirement. The ratio of the amino acids, tea polyphenols, alkaloids is the key to freshness which can only be handled through the recipe and fermentation technology.

    The aftertaste of “Thick, mellow, fresh and sweet with pure and strong aroma” is the basic characteristic of V93. On this base, it will have a long-lasting aftertaste with slightly astringent and bitter. Which will provide you a fresh and cool feel from your mouth to your throat. This is the reason why V93 is so unforgettable.


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  • yuechenyuexiang1901

    Taetea – Yue Chen Yue Xiang (1901)

    by wong tea
    RM 110.00 Incl. GST

    “It was luck to meet our confidant in older age”

    [The fragrance grows along with time] Real friendship just like tea, sweet and smooth; grows better and closer along with time; a cup of tea, a friend for life; a disc of ripe tea, a long life concern.
    Teacake using Yunnan big leaf tea as raw material. The teacake is round and regular, with noticeable golden buds. It has a slight caramel and cane sugar aroma. The liquid is brown-red, taste mellow, smooth, and aged aroma. The tea leaves are brown-red, soft, bright, and flexible.


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  • e26f87ba-6cc0-4a55-8d95-5b0d51a0ba62

    Taetea – 7452 (1901)

    by wong tea
    RM 74.00 Incl. GST

    Ripe Pu’er Tea

    Deep red in color, with a rich and slightly caramelized aroma.

    Taste mellow and slightly thick. Having a sweet after taste and the aroma stay longer in the bottom of the cup.

    The tea leaves are brown red color.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    Variation:

    357g Whole Tea Cake

    50g Small Tasting Portion


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  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00 Incl. GST

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


    Quick View
  • 75722001

    Taetea – (2001) 7572

    by wong tea
    RM 200.00 Incl. GST

    With the halo and glory of The 80th Anniversary of Menghai Tea Factory, The 7572<2001> Ripe Pu’er Tea which is known as ‘ The Benchmark Product for evaluating the quality of Pu’er Ripe Tea’ will be released soon!

    It will continue to show the pure beauty of ripe tea to consumers with its great, stable quality for example the iconic red color with a caramelized smell, thick and mellow taste.


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  • 7572_2018

    Taetea 7572 – 2018

    by wong
    RM 101.00 Incl. GST

    The packaging adopts the red colour theme elements match with Year of the Dog. The red theme illustration printed on white candy paper displays to welcome the prosperity and harmonious of nation. Old recipe, familiar taste, different packaging, brings a new encounter.

    【Selected materials, Classic Combination】

    The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.


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  • tt0562

    Taetea 0562 – 2018

    by wong
    RM 75.00 Incl. GST

    0562 Ripe Tea is a regular product of Menghai Tea Factory invented in the year 2005. This tea cake is released at the 1st Anniversary of the restructuring of the tea factory. Menghai Tea Factory using its 65 years of tea production experience and produced this product intending to inherit the ancient and modern to recreate a new, glorious future. It also won the special gold prize at China Tea Expo in the year 2006.

    Using selected Yunnan big leaf tea from Lancang River Basin as raw material, made with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Teacake is round and tight, having an even surface. Taste thick and full-bodied, high sweet, and long after taste. The liquid is smooth and slightly astringent, the sweet taste will stay longer at your throat.


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  • 17%OFF Untitled design

    Pu Er Tea (550g/50pack)

    by TERRY GOH
    RM 120.00 Incl. GSTRM 100.00 Incl. GST

    1 pack = 11g


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