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Showing 25–36 of 39 results

  • gsyx1901

    Taetea – Gao Shan Yun Xiang (1901)

    by wong tea
    RM 150.00 Incl. GST

    Using the same old packaging but with an upgraded quality. Delicate raw materials, taste sweet and rich, smooth directly to the throat, and having sweet after taste till your heart. Released in this long spring, bringing a surprise for consumers with a thick, mellow, and long-lasting taste.

    Music contains the beauty of mountains and rivers; Tea contains the rhythm of the mountain. Rhythm, the harmony of music. The Rhythm of Pu’er tea is a harmonious melody combine with the taste and aroma. When the harmony of rhythm becomes a sear, it is the rhythm.

    Firstly invented in 2008 and produced to different batch lately, divide into raw and ripe tea variation. Ripe tea using high mountain area semi-made tea as raw materials undergo special and moderate fermentation. The tea leaves are tight, even with golden buds. Taste thick, mellow, and smooth. Strong and long-lasting aged smell.

    【Raw Materials】: Selected semi-made tea from the high mountain area, undergoes special and moderate fermentation.

    【Speciality】: Round and regular tea cake, even surface with golden buds. The liquid is bright red, having a pure and sweet aroma. Taste sweet, thick, and mellow. Tea leaves are in brown-red, considered evenly.


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  • IMG_4704

    Ripe Pu Er – Loose Tea (1KG)

    by TERRY GOH
    RM 60.00 Incl. GST

    Drinking Pu’er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu’er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


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  • zhongcha 2011

    Zhongcha – Pu Er Loose Tea – Year 2011 – 1KG

    by TERRY GOH
    RM 298.00 Incl. GST

    Brand: Zhong Cha

    Year: 2011

    Weight: 1kg

    Type: Loose Tea

    Zhong Cha Pu’er loose tea undergoes a natural aging process in Malaysia inventory. This tea has produced an aged aroma and is valuable for collection.


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  • xiangshanpubingcover

    Taetea – Xiang Shan Pu Bing (1501)

    by wong tea
    RM 95.00 Incl. GST
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  • 7692 2001

    Taetea – 7692 (2001)

    by wong tea
    RM 82.00 Incl. GST
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  • 大益春秋大义 (2001) 班章普洱熟茶饼 - 马来西亚柔佛新山

    Taetea – Chun Qiu Da Yi (2001) 7pcs

    by wong tea
    RM 70,000.00 Incl. GST

    Special Launch: Taetea Banzhang Ripe Tea

    【Chun Qiu Da Yi】<2001>

    Year: 2001

    Type: Ripe Tea

    Style: Teacake

    Weight: 357g/pc

    Raw Material: Selected old tea tree leaves from Bulang core production area, processed with Taetea premium processing technology(selected into the National Intangible Cultural Heritage of China).

    【Speciality】

    The teacake is round and fat, the strong and sturdy brown-red color tea stalk looks perfectly with the golden tea buds. The liquid is dark, thick and with a red shine.

    The scent of dry tea leaves, liquid and also in the cup is rich and special. The scent of wood, sugar and a hint of floral. Taste thick, layering with some bitterness of tannin. The liquid is silk and elegance, feel refreshing in the mouth and long-lasting after taste.

    The fermentation is just at the point. The brown-red tea stalk and tender buds left a lot of mellowing process. Worth tasting in each stage.


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  • 大益龙柱圆茶 (1701) 普洱熟茶饼 - 马来西亚柔佛新山

    Taetea – Dragon Pillar (1701)

    by wong tea
    RM 186.00 Incl. GST

    This product is inherited the design concept of “Dragon and Phoenix Tea Cake”, imbuing the tea with a profound cultural connotation. The tea uses slender tender buds picked and selected from the finest tea plantation in Menghai, and it is moderately fermented and delicately processed.

    Taetea “Dragon Pillar” is produced from 2007 by Menghai Tea Factory, belongs to Taetea royal tea series, having 2 variations: single piece gift box or pillar gift box. Royal tea series belongs to the high-end product in Taetea production. Dragon Pillar acts perfectly no matter from the product quality, culture or history aspect.

    ▪️Round and regular tea cake, even surface with golden buds.

    ▪️Liquid is deep and clear red color.

    ▪️Pure aged aroma with caramel scent.

    ▪️Taste thick, mellow and smooth.


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  • TB2atBUiIUrBKNjSZPxXXX00pXa_!!737934527

    Taetea – Yi Yuan Su (1801)

    by wong tea
    RM 302.00 Incl. GST

    What is Prebiotea?
    The collection of active nutrients of tea components, tea conversion components, microbial metabolites, etc., which are formed by microbial fermentation, are named as prebiotea. Among them, small molecule fermented polyphenols (such as Teadenol series, GA and its derivatives, Pu’er tea 401 series) and fermented polysaccharides are characteristic components of fermented tea.

    New Pu’er Tea with pile scent? Not in this tea!
    【Taetea First Formula | High Tech Fermented Ripe Tea】Prebiotea <1801>
    The speciality of Prebiotea is without the pile scent of normal new Pu’er tea. Liquid with fungus smell, sweet aroma at the bottom of the cup. It tastes mellow, thick and sweet. Brewing with purple sand teapot will enforce the smooth and sweet character of this tea.


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  • zpxtcs

    Taetea – Xiao Jin Tuo ripe (1501)

    by wong tea
    RM 25.00 Incl. GST
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  • pzwsh

    Taetea – Pu Zhi Wei – ripe (1901)

    by wong tea
    RM 76.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • IMG_1340

    Shunfa – Meng Ku Big Tree Tea – 1237 – Yr 2012

    by xantec
    RM 165.00 Incl. GST

    Mengku Big Tree Tea \\ Shun Fa SF 1237 | Year 2012

    This tea is a Pu’er ripe tea pressed by Shun Fa Bak Kut Teh company. Selected premium Yunnan Mengku Big Leaf tea as raw material, processed with traditional stone mill pressing technique. The quality of this tea is pure, with lots of young leaves and obvious golden buds. The liquid is red, having a pure aging aroma, taste mellow, thick and has sweet after taste.


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  • Untitled design

    Taetea Teabag – Chrysanthemum Ripe Pu Er Tea (40g/25bags)

    by xantec
    RM 35.00 Incl. GSTRM 29.80 Incl. GST
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