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  • tt75422017

    Taetea Teacake – Classic Raw Pu Er 7542 (1701)

    by xantec
    RM 330.00 Incl. GST

    Taetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.

    7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt75722017

    Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)

    by TERRY GOH
    RM 102.00 Incl. GST

    Produced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00 Incl. GST

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttwzys

    Taetea – Thick Smell (Raw) (1701)

    by TERRY GOH
    RM 145.00 Incl. GST

    A gifted scholar in Qing Dynasty wrote in “The History of Pu’er Tea”,  “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is also the origin of the name of this tea cake.

    “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick.

    Thick Smell is the newly invented formula by Taetea in 2006, as a classic, drinking series. Thick Smell 1701, made with selected sun-dried big leaf tea from Yunnan, undergoes appropriate fermentation and is pressed with high steam temperature. The smell is strong but not violent, with smoke aroma. Indeed a premium raw tea.

    Origin 

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology 

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection 

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age 

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • IMG_3731

    Xiaguan – Old Tree Tea Cake (2017)

    by xantec
    RM 165.00 Incl. GST

    Selected premium sun-dried tea leaves from ancient Ming Dynasty tea garden at the Mengku snow mountain above 2000m altitude and made with Xiaguan hundreds of years Tuocha making technology. Being stored in Dali “Plateau Warehouse” for 3-5 years. The teacake is round and smooth, the tea leaves are sturdy and tight with obvious neat white buds. It has a fragrance aroma, liquid in bright yellow, taste thick, mellow, and with a long-lasting sweet after taste. The quality becomes better as it has been stored and aged in “Malaysia Warehouse”!


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  • tt8562

    Taetea – 8562 (1701)

    by TERRY GOH
    RM 65.00 Incl. GST

    Taetea 8562, belongs to one of the light fermentation product of Menghai Tea Factory. First appearance of aged smell with a thick greasy flavor. The aging process more notable at the late stage. 8562 using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Moderately fermentation, tea leaves in brown-red color, taste thick and mellow. The liquid is bright red, having a strong aroma.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • ttytcy

    Taetea – A Mass of The Awaken Spring (1701)

    by TERRY GOH
    RM 363.00 Incl. GST

    A mass of the awaken spring, with a vibrant and fashion pastel color packaging. A light green color as the base and match with a light violet flower. The feel of spring just blows direct into your heart. Full of happiness. From the beginning to the end of the process, each part follows the regulation of organic tea strictly and also obtain an “Organic Product Certificate”. Debuted stunningly at the Chinese Business Association has increased the drinking and also collection value of this tea.

    The teacake is round and full, with moderate tightness, with visible silver buds and leaves. The liquid is bright clear yellow. Not only has a long-lasting refreshing aroma but also tastes rich, fresh and has a fast saliva secretion effect.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • wzdk

    Taetea – Wu Zi Deng Ke (1701)

    by wong tea
    RM 618.00 Incl. GST

    Five, always a meaningful number in China traditional culture. In the concept of 5 elements (metal, wood, water, fire and earth), having an average of 5 elements means that you are having a great destiny. A short five-character-quatrain(五言绝句) contains a rich, simple and interesting meaning. “Wu Zi Deng Ke五子登科” (5 sons all becomes scholar), the elder always hope their sons to be successful one day, a beautiful hope.

    In this century which people pursuing a good life, surely we also name a tea with a good meaning. Have you ever notice, in the recent 10 years tea product of Taetea, “Wu Zi Deng Ke” is the most used name among these teas. They use it in raw or ripe Pu’er tea, in small or big teacake, in regular tea or gift set tea.

    The story of “Wu Zi Deng Ke” has been passed for thousands of years. It has already become a regular greeting phrase and a lucky totem for China’s people’s ordinary life. The origin of the story comes from the Five Dynasties period, there was a man called Dou Yu Jun in Yan Shan(Beijing) who has 5 talented sons. His sons all became scholars one after another. That is the reason why we called it “Wu Zi Deng Ke”. In “Three Character Canon三字经”, there’s a phrase that praised this Dou Yu Jun for being famous for teaching 5 talented sons.

    “Wu Zi Deng Ke” using selected sun-dried tea leaves from Menghai county as raw material and made with delicate Taetea processing technology.

    The teacake is round and even, tea leaves strong and average with a yellow-green color. The liquid is bright yellow, taste refreshing, thick, and mellow. Slightly astringent but with a fragrance aroma and long-lasting sweet after taste.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • IMG_5983

    Qi Yuan – Wu Yi Long Xu Tea (500g)

    by TERRY GOH
    RM 935.00 Incl. GST
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  • 大益龙柱圆茶 (1701) 普洱熟茶饼 - 马来西亚柔佛新山

    Taetea – Dragon Pillar (1701)

    by wong tea
    RM 186.00 Incl. GST

    This product is inherited the design concept of “Dragon and Phoenix Tea Cake”, imbuing the tea with a profound cultural connotation. The tea uses slender tender buds picked and selected from the finest tea plantation in Menghai, and it is moderately fermented and delicately processed.

    Taetea “Dragon Pillar” is produced from 2007 by Menghai Tea Factory, belongs to Taetea royal tea series, having 2 variations: single piece gift box or pillar gift box. Royal tea series belongs to the high-end product in Taetea production. Dragon Pillar acts perfectly no matter from the product quality, culture or history aspect.

    ▪️Round and regular tea cake, even surface with golden buds.

    ▪️Liquid is deep and clear red color.

    ▪️Pure aged aroma with caramel scent.

    ▪️Taste thick, mellow and smooth.


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