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Showing all 11 results

  • zcqm

    Taetea – Zao Chun Qiao Mu (1801)

    by Aleonor Lee tea
    RM 350.00 Incl. GST

    The weather becomes cooler after rainfalls in Autumn and Double Ninth Festival is around the corner. A warm Pu’er tea is your best choice in the season.

    After 15 years, Taetea releases a new high-end tea for the first time – Menghai Zao Chun Qiao Mu ripe tea. Released on 21 September 2021 in Yinchuan city, it has been the most attractive star product in this Autumn.

    Menghai Tea Factory first launched Menghai Zao Chun Qiao Mu ripe tea cake. As a high-end Pu’er ripe tea, it was a classic premium product of the Menghai Tea Factory. Not only having green food and organic certificate, but it has also been praised and called as “Low-Cost Organic Round Tea”, “Two Eyes”, etc.

    In 2018, the classic Menghai Zao Chun Qiao Mu round tea remade.

    Menghai Zao Chun Qiao Mu <1801> selected the premium Old Zao Chun Qiao Mu tree from Menghai county as its raw materials, produced with delicate fermentation technology of Menghai Tea Factory. It is one of the premium high-end products of Taetea in 2018. Taste thick, mellow, smooth, sweet with a noticeable aroma of the old tree. It is suitable for drinking and also the collection purpose.

    Awake the tea 1 time before drinking.

    First Brew:

    Liquid is bright light red, caramelized aroma, taste sweet, smooth and mellow.

    Second & Third Brew:

    Liquid is red, full of caramelized aroma, taste full-bodied, thick, smooth and mellow.

    Fourth & Fifth Brew:

    Long-lasting caramelized aroma, taste mellow, sweet, smooth and thick. Having a sweet after taste.

    Sixth & Seventh Brew:

    Taste mellow and smooth. The aroma mix perfectly with the liquid. The aroma can keep for a long time in the cup.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • laochatou1801

    Taetea – Lao Cha Tou (1801)

    by Aleonor Lee tea
    RM 102.00 Incl. GST

    Tea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.

    [How To Brew]

    Ratio: 1g Tea Leaves : 20ml Water

    Water Temperature: 100°C


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  • tt75422018

    Taetea – 7542 (1801)

    by TERRY GOH
    RM 240.00 Incl. GST

    7542 batch 1801 uses a blue background packaging with a round of this year zodiac, dog. Pack with a bamboo sheet and put it in a bamboo basket. Using young, tender leaves at the surface, strong sturdy leaves inside a balanced formula. The surface is black with obvious buds, the inner is strong. The aroma is pure and long-lasting, taste thick, and full. The taste change with time.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • 7692_1801

    Taetea – 7692 (1801)

    by Aleonor Lee tea
    RM 43.00 Incl. GST

    7692 is one of the regular ripe tea cake of Menghai Tea Factory. Using premium selected Yunnan big leaf tea as raw material, made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China).

    Due to its special aging recipe, this product has noticeable “sweet, mellow and smooth” characteristics, always loved by a lot of consumers. The tea cake is round and regular, not too tight, and is easy to pry. The color is bright black and good looking. Packaging with cotton paper, having a fresh and simple look. Everything is so familiar just like meeting an old friend. The liquid is brown-red, with a noticeable sweet scent. It is slightly bitter at first but having a sweet after taste later.


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  • tt大师

    TAETEA – MASTER GENERATION <1801>

    by Aleonor Lee tea
    RM 1,700.00 Incl. GST

    Stand still and brave even when the country is encountering its dangerous period. “Master Generation” is an 80th-anniversary memorial tea of The National SouthWest Associated University by Taetea. It is to pay tribute to the great spirit of the students and teachers who persist in their hearts and beliefs while facing the cruelty of war. The demeanor of a master and also the charisma of a tea master.

    No matter tea or human, the most important is the endless spirit energy that stays inside our hearts.

    “Master Generation”, takes a lot of effort and creativity in its packaging. Printed with 5 masters on the surface, from the left: Zhou Peiyuan, Liang Sicheng, Sun Daichen, Lin Huiyin and Jin Yuelin. Their tough figure just so inspiring and respectful.

    At the upper is the logo of NSWAU, the design of the logo is an equilateral triangle with the name of “Associated University联大”, there are 3 lines inside which represent 3 universities. The three lines meet at a point which means 3 universities combine and become The National SouthWest Associated University. The stability and the sharpness of the triangle in the logo fits exactly the “Strong and Tough” characteristic of the motto of the university.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • 7572_2018

    Taetea 7572 – 2018

    by wong
    RM 101.00 Incl. GST

    The packaging adopts the red colour theme elements match with Year of the Dog. The red theme illustration printed on white candy paper displays to welcome the prosperity and harmonious of nation. Old recipe, familiar taste, different packaging, brings a new encounter.

    【Selected materials, Classic Combination】

    The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.


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  • tt0562

    Taetea 0562 – 2018

    by wong
    RM 75.00 Incl. GST

    0562 Ripe Tea is a regular product of Menghai Tea Factory invented in the year 2005. This tea cake is released at the 1st Anniversary of the restructuring of the tea factory. Menghai Tea Factory using its 65 years of tea production experience and produced this product intending to inherit the ancient and modern to recreate a new, glorious future. It also won the special gold prize at China Tea Expo in the year 2006.

    Using selected Yunnan big leaf tea from Lancang River Basin as raw material, made with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Teacake is round and tight, having an even surface. Taste thick and full-bodied, high sweet, and long after taste. The liquid is smooth and slightly astringent, the sweet taste will stay longer at your throat.


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  • tthjj

    Taetea – Huang Jin Jia (1801)

    by wong
    RM 625.00 Incl. GST

    A top product in Monkey zodiac year series tea. Premium handmade quality. Using “King of Monkey” as the main figure fully represents the demeanor of a king. High collection value and ideal for gifting.

    Most of the people who saw the name of this tea will recall the name of the movie “Curse of the Golden Flower满城尽带黄金甲”. But actually, this phrase comes from a poem named “不第后赋菊” by Huang Chao(a leader of farmer rebellion at the late period of the Tang Dynasty).

    不第后赋菊 A Song For Chrysanthemum After Flunk

    When the autumn and Double Ninth Festival arrives, Chrysanthemum blossoms and others wither.

    The fragrance spread widely in Chang An city, the whole city with golden color.

    The raw material of this tea is using the old tree tea leaves from Yi Wu, Bulang area. A combination of mature and strong tea leaves. The teacake is round, regular, appropriate tightness. Covered with a golden surface, thick and smooth.

    “Huang Jin Jia” belongs to one of the new series “Golden Leaf” of Taetea. What is the “Golden Leaf”? It is the newest, tender tea leaves of a tea tree that has been processed and colored into golden color. The liquid is also bright yellow so we call it “Golden Leaf”.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • v931801

    Taetea – V93 (1801)

    by Aleonor Lee tea
    RM 65.00 Incl. GST

    【3 Aspects of V93】

    1. Taste mellow, thick and sweet: Thick, heavy, and a full-bodied taste produced by very tender raw materials. A perfect combination of bone and flesh. A certain amount of sweet after taste, not too sweet nor too astringent which is hard to achieve.
    2. Pure and strong aroma: Pure is the basic aroma requirement. Having a strong feel but not overly strong. If the scent is over strong, the too sweet or tainted aged smell will destroy the beauty of the tea.
    3. The Charm of V93: Fresh! It is very hard to be fresh. Freshness is built on the taste and aroma. The balance between the taste and scent is the base of Freshness. Avoid tainted smell is the basic requirement. The ratio of the amino acids, tea polyphenols, alkaloids is the key to freshness which can only be handled through the recipe and fermentation technology.

    The aftertaste of “Thick, mellow, fresh and sweet with pure and strong aroma” is the basic characteristic of V93. On this base, it will have a long-lasting aftertaste with slightly astringent and bitter. Which will provide you a fresh and cool feel from your mouth to your throat. This is the reason why V93 is so unforgettable.


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  • TB2atBUiIUrBKNjSZPxXXX00pXa_!!737934527

    Taetea – Yi Yuan Su (1801)

    by Aleonor Lee tea
    RM 302.00 Incl. GST

    What is Prebiotea?
    The collection of active nutrients of tea components, tea conversion components, microbial metabolites, etc., which are formed by microbial fermentation, are named as prebiotea. Among them, small molecule fermented polyphenols (such as Teadenol series, GA and its derivatives, Pu’er tea 401 series) and fermented polysaccharides are characteristic components of fermented tea.

    New Pu’er Tea with pile scent? Not in this tea!
    【Taetea First Formula | High Tech Fermented Ripe Tea】Prebiotea <1801>
    The speciality of Prebiotea is without the pile scent of normal new Pu’er tea. Liquid with fungus smell, sweet aroma at the bottom of the cup. It tastes mellow, thick and sweet. Brewing with purple sand teapot will enforce the smooth and sweet character of this tea.


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  • ttwxgm

    Taetea – Wu Xin Guang Ming (1801)

    by wong
    RM 1,050.00 Incl. GST

    China Yangming Heart Study Summit Forum was held at Yuyao City, Zhejiang on 19 April 2018. where Taetea Group was invited to attend. To express the admiralty toward elder scholars, specially launched this Yangming Memorial Tea “Wu Xin Guang Ming”. From the angle of traditional culture, is to express the inner relationship between tea ceremony and the wisdom of heart study.

    The teacake is regular, at appropriate tightness with obvious sturdy strong tea stalk. The liquid is bright orange-yellow, with an obvious honey-sweet scent and some smoke flavor. Taste thick, mellow, rich, strong sweet after-taste. The honey scent stays longer at the bottom of the cup.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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