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Showing all 10 results

  • 8582_1901

    Taetea – 8582 (1901)

    by wong tea
    RM 280.00 Incl. GST

    Invented successfully in the year 1985, belongs to one of the five classic raw tea. Using a combination of grade 5 to 10 coarse, sturdy new and old tea leaves. The taste is mellow, thick, and with a quick sweet after taste. This is also another classic traditional raw tea of Menghai Tea Factory after 7542.

    Apart from the ‘Purple Sky’ mark left by history, its deep historical base often causes a surprisingly aging process in the late period.

    The teacake is round and thick, the tea leaves are thick and sturdy, yellow-green color with appropriate tightness.

    The liquid is in bright orange-yellow color, taste smooth, sweet, refreshing with a hint of aging aroma.


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  • 7542_1901

    TAETEA – 7542 (1901)

    by wong tea
    RM 950.00 Incl. GST

    Not only has a long history, but 7542 is also the largest amount of raw Pu’er tea produced by Menghai Tea Factory. It is a traditional formula and the benchmark of raw Pu’er tea. With the formula of the year 1975, grade 4 tea leaves, mainly bold and sturdy tea leaves inside, young and tender tea leaves on the surface. The speciality of 7542 is the realm of balance, consistency, and harmony. 7542 using the formula invented in 1975 which has been used continuously for 40 years. Its position is unchallengeable even though Taetea keeps released new, classic tea formula. It can also be considered as a family heirloom of Taetea. 7542 <1901> using the traditional packaging, white color as the base, and Taetea red as main with a hint of champion blue. “First place第一名” words were printed at the left of the center. And “Zhong Hua Lao Zi Hao中华老字号” at the right of the center. Clear and easy to be seen.

    The liquid is bright orange-yellow, obvious long-lasting floral and fruity aroma. The strong aroma stays longer at the bottom of the cup. A stable structure that can satisfy your smell desire. Compared with other 7542 tea, we can say this is the champion among them. 【First Brew】Refreshing and sweet, light astringent, obvious floral and fruity aroma. 【Second, Third Brew】The sweet aroma blend in the liquid, slightly astringent but disappear fast, good for the promotion of saliva secretion. 【Fourth, Fifth Brew】The taste truly appears, full of layering, average mellow and thick, fast sweet after taste, full of fruit and floral fragrance, very refreshing. 【Sixth, Seventh Brew】Multiple layering sensation, long-lasting sweet after taste and salivating, taste sweet and mellow. 【Eighth, Ninth Brew】Pure sweet aroma, taste sweet, mellow, salivating. Those who taste Pu’er tea for the first time must love this sweet and refreshing taste. 【After Brew】Sweet and comfortable.

    7542 raw tea is indeed the first choice of raw Pu’er tea for everyone.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • xiongdiqifengle

    Taetea – Xiong Di QI Feng Le (1901)

    by wong tea
    RM 42.00 Incl. GST

    The wind starts to blow and my heart goes along; Fly high toward the sky and goes far. Being With You Through The Wind belongs to the 2019 Pig Zodiac Year Souvenir Tea Series. Used premium selected Yunan big-leaf tea from Menghai tea plantation, made with unique Taetea processing technology. Liquid is red, having a noticeable caramel smell, taste little bit of bitterness.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • yuechenyuexiang1901

    Taetea – Yue Chen Yue Xiang (1901)

    by wong tea
    RM 110.00 Incl. GST

    “It was luck to meet our confidant in older age”

    [The fragrance grows along with time] Real friendship just like tea, sweet and smooth; grows better and closer along with time; a cup of tea, a friend for life; a disc of ripe tea, a long life concern.
    Teacake using Yunnan big leaf tea as raw material. The teacake is round and regular, with noticeable golden buds. It has a slight caramel and cane sugar aroma. The liquid is brown-red, taste mellow, smooth, and aged aroma. The tea leaves are brown-red, soft, bright, and flexible.


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  • e26f87ba-6cc0-4a55-8d95-5b0d51a0ba62

    Taetea – 7452 (1901)

    by wong tea
    RM 74.00 Incl. GST

    Ripe Pu’er Tea

    Deep red in color, with a rich and slightly caramelized aroma.

    Taste mellow and slightly thick. Having a sweet after taste and the aroma stay longer in the bottom of the cup.

    The tea leaves are brown red color.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    Variation:

    357g Whole Tea Cake

    50g Small Tasting Portion


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  • miyunz

    Taetea – Mi Yun (1901)

    by wong tea
    RM 1,700.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

    Choices:

    -Whole teacake 357g

    -50g tasting portion

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • gsyx1901

    Taetea – Gao Shan Yun Xiang (1901)

    by wong tea
    RM 150.00 Incl. GST

    Using the same old packaging but with an upgraded quality. Delicate raw materials, taste sweet and rich, smooth directly to the throat, and having sweet after taste till your heart. Released in this long spring, bringing a surprise for consumers with a thick, mellow, and long-lasting taste.

    Music contains the beauty of mountains and rivers; Tea contains the rhythm of the mountain. Rhythm, the harmony of music. The Rhythm of Pu’er tea is a harmonious melody combine with the taste and aroma. When the harmony of rhythm becomes a sear, it is the rhythm.

    Firstly invented in 2008 and produced to different batch lately, divide into raw and ripe tea variation. Ripe tea using high mountain area semi-made tea as raw materials undergo special and moderate fermentation. The tea leaves are tight, even with golden buds. Taste thick, mellow, and smooth. Strong and long-lasting aged smell.

    【Raw Materials】: Selected semi-made tea from the high mountain area, undergoes special and moderate fermentation.

    【Speciality】: Round and regular tea cake, even surface with golden buds. The liquid is bright red, having a pure and sweet aroma. Taste sweet, thick, and mellow. Tea leaves are in brown-red, considered evenly.


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  • 75721901

    Taetea – 7572 (1901)

    by wong tea
    RM 99.00 Incl. GST
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  • pzwsh

    Taetea – Pu Zhi Wei – ripe (1901)

    by wong tea
    RM 76.00 Incl. GST

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 大益8542 (1901) 普洱生茶饼 - 马来西亚柔佛新山

    Taetea – 8542 (1901)

    by wong tea
    RM 260.00 Incl. GST

    Invented base on the formula of 7542 by Mengku Tea Factory. Use stronger materials and the taste is more thick and strong.

    The teacake is regular and at appropriate tightness. The tea leaves are in black mellow, strong and sturdy with obvious buds. The liquid is bright yellow, with a pure high aroma in sweet honey scent and slightly smoke feel. Taste sweet, mellow, thick, slightly bitter and astringent. Salivating, feel fresh and rich with long-lasting after taste. The leaves are yellow-green.

    First, Second Brew

    The liquid is bright yellow, strong honey scent with a slight smoke feel. Taste sweet, mellow, refreshing. The obvious honey scent left at the bottom of the cup.

    Third, Fourth, Fifth Brew

    The liquid is bright yellow with a rich aroma. The smoke scent mix with the honey scent and has a light floral scent. Taste rich, thick and slightly bitter. The bitterness appears fastly with strong refreshing, sweet after taste. The honey scent stays longer in the cup.

    Sixth, Seventh Brew

    The liquid is bright yellow and clear. Pure honey scent with slight smoke flavor. Taste pure, sweet, mellow with slightly astringent. Sweet after taste which will be flavoring full in your mouth.

    Eighth, Ninth Brew

    Long-lasting honey scent. The liquid tastes sweet with slightly astringent. Taste long-lasting and full of comfort.

     


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