Filter Products
Categories
Tea Shape
Material
Brand
Product Year
Price Range
Filter Products
Categories
Tea Shape
Material
Brand
Product Year
Price Range

Showing 37–48 of 69 results

  • miyun

    Taetea – Mi Yun (1901)

    by wong tea
    RM 1,700.00

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.

    Choices:

    -Whole teacake 357g

    -50g tasting portion

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


    Quick View
  • ttytcy

    Taetea – A Mass of The Awaken Spring (1701)

    by TERRY GOH
    RM 363.00

    A mass of the awaken spring, with a vibrant and fashion pastel color packaging. A light green color as the base and match with a light violet flower. The feel of spring just blows direct into your heart. Full of happiness. From the beginning to the end of the process, each part follows the regulation of organic tea strictly and also obtain an “Organic Product Certificate”. Debuted stunningly at the Chinese Business Association has increased the drinking and also collection value of this tea.

    The teacake is round and full, with moderate tightness, with visible silver buds and leaves. The liquid is bright clear yellow. Not only has a long-lasting refreshing aroma but also tastes rich, fresh and has a fast saliva secretion effect.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


    Quick View
  • IMG_208211

    Xiaguan – Class A Tuo Cha (2006)

    by xantec
    RM 45.00
    Quick View
  • 859220011

    Taetea – 8592 <2001>

    by wong tea
    RM 68.00
    Quick View
  • 中茶- 普洱熟茶 (2011) | 环球茗茶 wwtea.com.my

    Zhongcha – Pu Er Loose Tea – Year 2011 – 1KG

    by TERRY GOH
    RM 298.00

    Brand: Zhong Cha

    Year: 2011

    Weight: 1kg

    Type: Loose Tea

    Zhong Cha Pu’er loose tea undergoes a natural aging process in Malaysia inventory. This tea has produced an aged aroma and is valuable for collection.


    Quick View
  • IMG_4704

    Ripe Pu Er – Loose Tea (1KG)

    by TERRY GOH
    RM 60.00

    Drinking Pu’er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu’er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


    Quick View
  • ttmhqk

    Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601)

    by xantec
    RM 3,200.00

    A top product in Monkey zodiac year series tea. Premium handmade quality. Using “King of Monkey” as the main figure fully represents the demeanor of a king. An ideal gift with high collection value.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

     


    Quick View
  • puwang-new

    Pu Er Tea (150g)

    by xantec
    RM 45.00

    Drinking Pu'er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu'er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


    Quick View
  • laoshengcha-new

    World Wide Tea – Aged Puer Raw Tea

    by wong tea
    RM 68.00
    Quick View
  • IMG_1291

    Guang Long – Yi Hu Qing Bing (2014)

    by TERRY GOH
    RM 308.00
    Quick View
  • IMG_3730

    Xiaguan – Class A Tuo Cha (2004)

    by xantec
    RM 440.00

    5 pcs 1 pack


    Quick View
  • IMG_3728

    Xiaguan – Premium Grade Tuo Cha (2006)

    by xantec
    RM 225.00

    5 pcs 1 pack


    Quick View