Showing 1–12 of 33 results
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Taetea – Lao Cha Tou (1801)
RM 102.00Quick ViewTea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.
[How To Brew]
Ratio: 1g Tea Leaves : 20ml Water
Water Temperature: 100°C
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Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)
RM 130.00Quick ViewSpeciality: This tea is with a 2005 Zhongcha green seal, stored in a pure dry warehouse in Kunming, which is made of strong and bold tea leaves. Fermented moderately, the taste is mellow and sweet, the aroma is pure and smooth, the rhyme is outstanding and pure. After drinking, it will have a full-bodied and long-lasting sweet after taste.
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Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)
RM 104.00Quick ViewThis Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – Rose Puer Tea (1601)
RM 280.00Quick ViewThis tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.
Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
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Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)
RM 102.00Quick ViewProduced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – Xiang Shan Pu Bing (1501)
RM 95.00 Quick View -
Taetea – Thick Smell (Ripe) (1701)
RM 67.00Quick ViewTaetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.
Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 100°C
[Brewing Time]
First Brew: 20 seconds
Second Brew: 20 seconds
Third Brew: 25 seconds
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Taetea 7572 – 2018
RM 120.00Quick ViewThe packaging adopts the red colour theme elements match with Year of the Dog. The red theme illustration printed on white candy paper displays to welcome the prosperity and harmonious of nation. Old recipe, familiar taste, different packaging, brings a new encounter.
【Selected materials, Classic Combination】
The liquid is thick red color, having a pure caramelized aroma. Taste mellow, thick, smooth and full-bodied. Having a bold after taste and the sweet, pleasant aroma left in the bottom of the cup.
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Taetea – 7692 (2001)
RM 82.00 Quick View -
World Wide Tea – Glutinous Rice Pu’er Tea – 90s
RM 108.00 Quick View -
Taetea 0562 – 2018
RM 75.00Quick View0562 Ripe Tea is a regular product of Menghai Tea Factory invented in the year 2005. This tea cake is released at the 1st Anniversary of the restructuring of the tea factory. Menghai Tea Factory using its 65 years of tea production experience and produced this product intending to inherit the ancient and modern to recreate a new, glorious future. It also won the special gold prize at China Tea Expo in the year 2006.
Using selected Yunnan big leaf tea from Lancang River Basin as raw material, made with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Teacake is round and tight, having an even surface. Taste thick and full-bodied, high sweet, and long after taste. The liquid is smooth and slightly astringent, the sweet taste will stay longer at your throat.
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17%OFF
OFF 17%
Pu Er Tea (550g/50pack)
RM 120.00RM 100.00Quick View1 pack = 11g
