Showing all 6 results
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Taetea Teacake – Ripe Puer Tea 7692 (1502)
RM 58.00 – RM 116.00 Incl. GSTRM 58.00 – RM 79.00 Incl. GST7692(1502) Pu’er Tea belongs to full fermented tea. The tea is produced in 2015, liquid is red in color, taste sweet, mellow and smooth. The stripe of the tea can be viewed clearly and neat after brewed.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 100°C
[Brewing Time]
First Brew: 20 seconds
Second Brew: 20 seconds
Third Brew: 25 seconds
【Product Selection】
Promotion | 2 pcs RM 88 West Malaysia Free Shipping
1 pcs | RM 58
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Taetea – Old Chosen 7572 (1501)
RM 40.00 – RM 80.00 Incl. GSTRM 40.00 – RM 59.00 Incl. GSTUsing tea leaves from Menghai county as raw materials and undergo a natural aging process for 8 years. Being pry loose and put into a box. The tea leaves are dark brown in color, having a strong aged smell. The liquid is clear dark red color. Taste smooth, directly into the mouth, having sweet after taste. Long-lasting aged aroma with a wood fragrance. Having a deep color due to 8 years aging process.
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Taetea – 7542 (1501)
RM 180.00 Incl. GSTPure aroma with a floral and fruity flavor, slight plum sour. It is great for the promotion of saliva secretion, sense of layering, the liquid is bright yellow. A honey aroma left at the bottom of the cup, long-lasting at your mouth. Indeed a great leading product.
Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 85-90°C
[Brewing Time]
First Brew: 25 seconds
Second Brew: 25 seconds
Third Brew: 30 seconds
*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.
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Taetea – Gao Shan Yun Xiang (Ripe) (1501)
RM 102.00 Incl. GSTNew product of the Year 2008 by China Tea Directory Brand Taetea, available both in raw and ripe tea. Raw materials using semi-made tea from the high mountain area, undergo a moderate fermentation process. The tea cake is round and regular, tea leaves are tight and even, with clearly golden pekoe. The liquid is bright red, taste thick, smooth, and mellow with an aged aroma. Have a long-lasting after taste.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 100°C
[Brewing Time]
First Brew: 20 seconds
Second Brew: 20 seconds
Third Brew: 25 seconds
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Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)
RM 50.00 Incl. GSTEach new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.
Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 85-90°C
[Brewing Time]
First Brew: 25 seconds
Second Brew: 25 seconds
Third Brew: 30 seconds
*If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.
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100%OFF
Taetea – Old Chosen 7542 (1501)
RM 40.00 – RM 80.00 Incl. GSTRM 40.00 – RM 59.00 Incl. GSTUsing Menghai county selected premium sun-dried tea as raw material, strong, sturdy leaves inside, tender, young leaves at the surface. Undergo an 8 years natural aging process and being pry loose and put into a box. Speciality: Tea leaves tender and tight with obvious golden buds, dark in color. The liquid in bright orange-yellow, pure aroma with a honey scent. Taste mellow, slightly thick, full and sweet after taste.