Showing all 5 results
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Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)
RM 104.00Quick ViewThis Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.
Origin
Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.
Technology
The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.
Culture & Collection
Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!
Age
More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – Rose Puer Tea (1601)
RM 233.00Quick ViewThis tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.
Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
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Taetea – 7542 (1601)
RM 190.00Quick ViewBeing the largest amount of raw tea production by Menghai Tea Factory. Using strong, sturdy Yunnan big leaf sun-dried tea leaves at the inner, young and tender tea leaves at the outer. A great combination with a natural aging process, without undergo the pile fermentation process.
Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
[How To Brew]
Ratio: 1g Tea Leaves : 30ml Water
Water Temperature: 85-90°C
[Brewing Time]
First Brew: 25 seconds
Second Brew: 25 seconds
Third Brew: 30 seconds
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866
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Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601)
RM 3,200.00Quick ViewA top product in Monkey zodiac year series tea. Premium handmade quality. Using “King of Monkey” as the main figure fully represents the demeanor of a king. An ideal gift with high collection value.
Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.
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Taetea – Star Asia (1601)
RM 600.00Quick ViewTo memorial the first China-ASEAN Entrepreneur Forum held at Jinghong City, Xishuangbanna, Yunnan at the end of December 2016, Taetea has launched this memorial tea, Star Asia at the beginning of spring in 2017.
【Speciality】Using 8 years tea leaves from Lancang area high mountain big tree as raw material. The teacake is round and full, at appropriate tightness, with a strong sturdy tea stalk. The liquid is bright orange-yellow. Having rich, different type of scent, strong smoky smell. Taste thick, strong, salivating, fast sweet after-taste and refreshing.
*Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.
Contact No: 013-922 0866