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Showing 1–12 of 31 results

  • tt75422017

    Taetea Teacake – Classic Raw Pu Er 7542 (1701)

    by xantec
    RM 330.00

    Taetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.

    7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • IMG_1406

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)

    by xantec
    RM 130.00

    Speciality: This tea is with a 2005 Zhongcha green seal, stored in a pure dry warehouse in Kunming, which is made of strong and bold tea leaves. Fermented moderately, the taste is mellow and sweet, the aroma is pure and smooth, the rhyme is outstanding and pure. After drinking, it will have a full-bodied and long-lasting sweet after taste.


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  • tt75722016

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00

    This Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • ttmg1

    Taetea – Rose Puer Tea (1601)

    by xantec
    RM 233.00

    This tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.

    Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt75722017

    Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)

    by TERRY GOH
    RM 102.00

    Produced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • IMG_1438

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

    by xantec
    RM 230.00
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  • tt75422015

    Taetea – 7542 (1501)

    by xantec
    RM 180.00

    Pure aroma with a floral and fruity flavor, slight plum sour. It is great for the promotion of saliva secretion, sense of layering, the liquid is bright yellow. A honey aroma left at the bottom of the cup, long-lasting at your mouth. Indeed a great leading product.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • menghaituo

    Taetea – Menghai Tuocha (1501) (250g / 1 Pcs)

    by TERRY GOH
    RM 50.00

    Each new Menghai Tuocha weighs 250g each. Different from before, each bag only has 2 pieces. Already a breakthrough in history. Use selected raw material and undergo a traditional pile fermentation process. The tea is round and gorgeous, with suitable thickness and tightness, helpful for the late aging process. The surface is neat, light green color and bright. The tea leaves are young and tender. The tea is pressed evenly. After brewing, having a Menghai smell, taste thick and mellow, the liquid is golden yellow.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *If taste astringent or bitter, please decrease the brewing time or lower the water temperature. Those who love a pure aroma flavor can increase the water temperature or brewing time.


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • IMG_1420

    Zhongcha – Gao Shan Qiao Mu Ming Qian Chun Jian (2004)

    by xantec
    RM 680.00

    Gao Shan Qiao Mu Ming Qian Chun Jian, formula invented by the experienced tea master, Mr. Zheng Biao Xiong from China Local Products Xuchan Yunnan Tea Import and Export Corporation after years of study. Using selected, natural, wild growth big tree tea leaves from Mengku county, Yunnan. The tea tree grows above the 1800m altitude without any pollution. Processed with the traditional sun-dried method.

    The whole production is strictly under the watch of tea master Mr. Zheng to get a premium teacake. Shape as the full moon, tea stalks are strong, tight with obvious silver buds. The aroma is special and pure, tastes thick, mellow and has sweet after taste. The liquid is bright orange-yellow.

    Drink a sip of hot tea can clean your mind and heart. Only produced 2000kg of tea, each piece weigh 400g. It is an unmissable product for Pu’er tea collector. Limited to 600 bags.


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  • cnjx7542 cover

    Taetea – Old Chosen 7542 (1501)

    by xantec
    RM 40.00

    Using Menghai county selected premium sun-dried tea as raw material, strong, sturdy leaves inside, tender, young leaves at the surface. Undergo an 8 years natural aging process and being pry loose and put into a box. Speciality: Tea leaves tender and tight with obvious golden buds, dark in color. The liquid in bright orange-yellow, pure aroma with a honey scent. Taste mellow, slightly thick, full and sweet after taste.


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  • tt75422018

    Taetea – 7542 (1801)

    by TERRY GOH
    RM 240.00

    7542 batch 1801 uses a blue background packaging with a round of this year zodiac, dog. Pack with a bamboo sheet and put it in a bamboo basket. Using young, tender leaves at the surface, strong sturdy leaves inside a balanced formula. The surface is black with obvious buds, the inner is strong. The aroma is pure and long-lasting, taste thick, and full. The taste change with time.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 85-90°C

    [Brewing Time]

    First Brew: 25 seconds

    Second Brew: 25 seconds

    Third Brew: 30 seconds

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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