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Showing 1–12 of 13 results

  • IMG_1406

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)

    by xantec
    RM 130.00

    Speciality: This tea is with a 2005 Zhongcha green seal, stored in a pure dry warehouse in Kunming, which is made of strong and bold tea leaves. Fermented moderately, the taste is mellow and sweet, the aroma is pure and smooth, the rhyme is outstanding and pure. After drinking, it will have a full-bodied and long-lasting sweet after taste.


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  • tt75722016

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00

    This Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • ttmg1

    Taetea – Rose Puer Tea (1601)

    by xantec
    RM 233.00

    This tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.

    Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt75722017

    Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)

    by TERRY GOH
    RM 102.00

    Produced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • ttwzy

    Taetea – Thick Smell (Ripe) (1701)

    by TERRY GOH
    RM 67.00

    Taetea Thick Smell ripe tea of 1701 batch – the tea has a golden sprinkling surface, taste mellow, sweet and smooth. “Yan酽”, phonetic characters, sound Yan, means tea or wine that tastes thick. “Pu’er tea is famous all over the world, the taste of thick Smell, especially valued by the capital”. This is the opening of “The history of Pu’er Tea” by Ruan Fu from the Qing Dynasty, also the origin of the name of this tea cake.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 17%OFF Untitled design

    Pu Er Tea (550g/50pack)

    by TERRY GOH
    RM 120.00 RM 100.00

    1 pack = 11g


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  • 中茶- 普洱熟茶 (2011) | 环球茗茶 wwtea.com.my

    Zhongcha – Pu Er Loose Tea – Year 2011 – 1KG

    by TERRY GOH
    RM 298.00

    Brand: Zhong Cha

    Year: 2011

    Weight: 1kg

    Type: Loose Tea

    Zhong Cha Pu’er loose tea undergoes a natural aging process in Malaysia inventory. This tea has produced an aged aroma and is valuable for collection.


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  • IMG_4704

    Ripe Pu Er – Loose Tea (1KG)

    by TERRY GOH
    RM 60.00

    Drinking Pu’er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu’er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


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  • puwang-new

    Pu Er Tea (150g)

    by xantec
    RM 45.00

    Drinking Pu'er tea can cause physical effects such as vasodilation, lower blood pressure, slower heart rate, and decreased cerebral blood flow. Hence, it has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. It can also nourish and protect our stomach. Drinking Pu’er tea with a suitable concentration will not causing any stimulating effect on the stomach and intestines. The thick, smooth, and mellow Pu'er tea enters the human stomach and forms a film attached to the surface of the stomach which will act as a beneficial protective layer.


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  • IMG_1340

    Shunfa – Meng Ku Big Tree Tea – 1237 – Yr 2012

    by xantec
    RM 165.00

    Mengku Big Tree Tea \\ Shun Fa SF 1237 | Year 2012

    This tea is a Pu’er ripe tea pressed by Shun Fa Bak Kut Teh company. Selected premium Yunnan Mengku Big Leaf tea as raw material, processed with traditional stone mill pressing technique. The quality of this tea is pure, with lots of young leaves and obvious golden buds. The liquid is red, having a pure aging aroma, taste mellow, thick and has sweet after taste.


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  • Untitled design

    Taetea Teabag – Chrysanthemum Ripe Pu Er Tea (40g/25bags)

    by xantec
    RM 35.00 RM 29.80
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  • Untitled design (2)

    Taetea Teabag – Dates Ripe Pu Er Tea (40g/25bags)

    by xantec
    RM 35.00 RM 29.80
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