A vintage flavor Lao Cong Shui Xian tea made with a traditional charcoal roasted method.

Belongs to a middle fermentation tea, being wrapped manually using rice paper packaging with a traditional print. 

How to Brew?

Firstly, put 1 pack of tea (8g).

Seconds, the water temperature should be at around 98°C.

Brewing time at around 20 to 25 seconds.

Taste

The liquid is in brown-orange.

A thick aroma with charcoal roasted flavor. Taste smooth, rich and and has sweet after taste.