Batch: 2401
Type: Ripe Pu-erh Tea
Form: Compressed Cake
Specification: 357g/cake

Product Description:
Selected from premium sun-dried large-leaf tea from Yunnan, this tea is fermented and refined using the Dayi Tea Processing Technique, a national intangible cultural heritage of China. The resulting tea is smooth and mellow, with a long-lasting sweet aftertaste.

Product Features:
The tea cake has a well-formed, round shape with thick, sturdy leaves and visible golden tips. The liquor is a bright reddish-brown with a rich, lasting sugar-like aroma. The flavor is sweet, mellow, and well-balanced, offering a smooth and warming experience. The infused leaves are robust and reddish-brown.

Tasting Notes:

• 1st Infusion:
  Deep red liquor; pure sugar aroma; sweet, mellow, and smooth taste.

• 2nd–4th Infusions:
  Bright reddish-brown liquor; rich sugar aroma; sweet, mellow, and balanced taste with a warm, smooth character.

• 5th–7th Infusions:
  Bright red liquor; rich and layered sugar and sweet aromas; smooth, mellow, and gently sweet taste.

• 8th–10th Infusions:
  Bright red liquor; long-lasting sweet fragrance; mellow, sweet, and lingering taste.