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Showing 1–12 of 64 results

  • FMCO-P03

    Taetea – Wukong (Monkey Zodiac Commemorate Tea) (1601)

    by xantec
    RM 33.00RM 66.00 Incl. GSTRM 33.00RM 49.00 Incl. GST

    Belongs to Monkey Zodiac Year Souvenir Tea Series. Wukong, sit in the middle of green lotus flower, having a calm and wisdom expression. Suitable for drink and also collection purpose.

    Origin Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea. Technology The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making. Culture & Collection Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting! Age More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • tt75422017

    Taetea Teacake – Classic Raw Pu Er 7542 (1701)

    by xantec
    RM 330.00 Incl. GST

    Taetea 7542 is a regular tea which will be released every year, a benchmark raw Pu’er tea recognizes in the Pu’er tea sector. It is famous for its stable quality. 7542 of the year 2017 is having a different color packaging with others. Using golden glorious packaging, pack in a bamboo basket. A classic eternity remake of 7542.

    7542 raw Pu’er tea just like a brief development history of Pu’er tea: 73 green teacake, 88 green teacake, purple Taetea, red Taetea, orange seal. All these ‘senior’ Pu’er teas are the past and present of 7542. The high and rise histories for centuries just make 7542 an insuperable classic raw tea in the heart of many tea lovers.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • tt7692

    Taetea Teacake – Ripe Puer Tea 7692 (1502)

    by xantec
    RM 58.00 Incl. GST

    7692(1502) Pu’er Tea belongs to full fermented tea. The tea is produced in 2015, liquid is red in color, taste sweet, mellow and smooth. The stripe of the tea can be viewed clearly and neat after brewed.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds

    【Product Selection】

    Promotion | 2 pcs RM 88 West Malaysia Free Shipping

    1 pcs | RM 58


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  • tt大叶醇

    Taetea – Da Ye Chun (Ripe) (1401)

    by xantec
    RM 64.00 Incl. GST

    Da Ye Chun, a new ripe tea product of Menghai Tea Factory in 2014. Using strong, bold tea leaves for the outer, and middle bold tea leaves in inner, fermented moderately. The shape is bold, with a pure aroma, taste sweet and mellow. We can say it is a cost-effective ripe tea product.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.

    [How To Brew]

    Ratio: 1g Tea Leaves : 30ml Water

    Water Temperature: 100°C

    [Brewing Time]

    First Brew: 20 seconds

    Second Brew: 20 seconds

    Third Brew: 25 seconds


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  • 31%OFF FMCO-P02

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00RM 208.00 Incl. GSTRM 104.00RM 145.00 Incl. GST

    This Pu’er teacake is one of the most popular ripe tea of Menghai Tea Factory. First developed in the 1970s, it has tender leaves with fine golden buds on its surface and broad thick leaves at its center. This tea is moderately fermented and delicately process. The tea’s liquid is in deep red and has a mellow, thick and full-bodied taste. This tea is considered as the quality benchmark of all ripe Pu’er tea in China.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • ttmg

    Taetea – Rose Puer Tea (1601)

    by xantec
    RM 233.00 Incl. GST

    This tea, we call it “Rose Taetea” or “Purple Taetea”. As we know, Rose Taetea is the first Pu’er Tea produced and labeled under Taetea’s logo and trademark by Menghai tea factory. In 2001 and 2003, Menghai Tea Factory also produced tea with a purple package and a Taetea logo in the center. However, since 1996 Purple Taetea is the first tea using this kind of packaging, and the purple color discolor into rose color after year. That is the reason why we love to call 1996 Purple Taetea as “Rose Taetea”, and also to distinguish from the Purple Taetea of other years. It has been 20 years when the classic reappears, the Rose Taetea of 1601 batch. One of the classic and premium ripe tea of Taetea. Using big tree raw materials to ferment to produce a delicate and high-grade product.

    Rose Taetea tastes sweet, smooth, and mellow, with a long finish. Packaging with bamboo shoot shell in a carton, which is conduction for the aging process.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • IMG_1406

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7262 (2005)

    by xantec
    RM 130.00 Incl. GST

    Speciality: This tea is with a 2005 Zhongcha green seal, stored in a pure dry warehouse in Kunming, which is made of strong and bold tea leaves. Fermented moderately, the taste is mellow and sweet, the aroma is pure and smooth, the rhyme is outstanding and pure. After drinking, it will have a full-bodied and long-lasting sweet after taste.


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  • 29%OFF FMCO-P05

    Taetea Teacake- Classic Ripe Pu-Er 7572 (1701)

    by TERRY GOH
    RM 102.00RM 204.00 Incl. GSTRM 102.00RM 145.00 Incl. GST

    Produced by Yunnan Taetea Group. The largest ripe tea production of the Menghai Tea Factory. The raw materials using tender leaves with fine golden buds on its surface and broad thick leaves at its center. Made delicately with Taetea processing technology (selected into the National Intangible Cultural Heritage of China). Liquid red in color and full of scented aroma. High quality in all aspects.

    Origin

    Most of the raw materials of Taatea Pu’er tea come from the birthplace of tea trees in the world – China Yunnan Menghai County, the core production area of Pu’er Tea.

    Technology

    The Taetea Processing Technology was selected into the National Intangible Cultural Heritage of China, boasts rich technical content, constantly innovate the blending technology and fermentation technology. Thus Taetea has a numerous classic Pu’er formula, applying a microbiology technology for tea making.

    Culture & Collection

    Every Taetea product has been well-designed with its unique and profound humanistic connotation, very suitable for collecting and tasting!

    Age

    More than 70 years of focus on Pu’er tea field, with rich storage of different year aged raw materials. Most of the old Pu’er tea products currently in existence are from the Menghai Tea Factory.


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  • 30%OFF FMCO-P06

    Taetea – Zao Chun Qiao Mu (1801)

    by wong tea
    RM 350.00RM 700.00 Incl. GSTRM 350.00RM 495.00 Incl. GST

    The weather becomes cooler after rainfalls in Autumn and Double Ninth Festival is around the corner. A warm Pu’er tea is your best choice in the season.

    After 15 years, Taetea releases a new high-end tea for the first time – Menghai Zao Chun Qiao Mu ripe tea. Released on 21 September 2021 in Yinchuan city, it has been the most attractive star product in this Autumn.

    Menghai Tea Factory first launched Menghai Zao Chun Qiao Mu ripe tea cake. As a high-end Pu’er ripe tea, it was a classic premium product of the Menghai Tea Factory. Not only having green food and organic certificate, but it has also been praised and called as “Low-Cost Organic Round Tea”, “Two Eyes”, etc.

    In 2018, the classic Menghai Zao Chun Qiao Mu round tea remade.

    Menghai Zao Chun Qiao Mu <1801> selected the premium Old Zao Chun Qiao Mu tree from Menghai county as its raw materials, produced with delicate fermentation technology of Menghai Tea Factory. It is one of the premium high-end products of Taetea in 2018. Taste thick, mellow, smooth, sweet with a noticeable aroma of the old tree. It is suitable for drinking and also the collection purpose.

    Awake the tea 1 time before drinking.

    First Brew:

    Liquid is bright light red, caramelized aroma, taste sweet, smooth and mellow.

    Second & Third Brew:

    Liquid is red, full of caramelized aroma, taste full-bodied, thick, smooth and mellow.

    Fourth & Fifth Brew:

    Long-lasting caramelized aroma, taste mellow, sweet, smooth and thick. Having a sweet after taste.

    Sixth & Seventh Brew:

    Taste mellow and smooth. The aroma mix perfectly with the liquid. The aroma can keep for a long time in the cup.

    *Due to the recent market price fluctuations, please contact us directly if you are interested in buying more than 1 piece.

    Contact No: 013-922 0866


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  • IMG_4162

    Xiaguan – Collection Series 2005

    by TERRY GOH
    RM 1,980.00 Incl. GST

    Xiaguan Collection Series only distributes 20005 teacakes in the world, has a very high collection value. This set includes a brief introduction book, a 250g Raw Tuocha, a 250g Ripe tea brick, a 500g Raw teacake. This teacake has been placed inside the Xiaguan Museum recently. Many collectors are looking for this tea collection all around the world. A precious tea collection series.

     


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  • laochatou1801

    Taetea – Lao Cha Tou (1801)

    by wong tea
    RM 102.00 Incl. GST

    Tea lump is constructed by the finest part of the highest grade tea leave. Only around 1.5% of tea can be selected and be processed to become tea lump. 100kg of fermented ripe tea can only produced around 1kg tea lump. The liquid is light red in color, having a caramel scent, and taste rich and mellow.

    [How To Brew]

    Ratio: 1g Tea Leaves : 20ml Water

    Water Temperature: 100°C


    Quick View
  • IMG_1438

    Zhongcha – Yunnan Chi Tse Beeng Cha – 7542 (2005)

    by xantec
    RM 230.00 Incl. GST
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