Jin Gang<2301> is a member of Dayi’s premium ripe Pu-erh teas, crafted from high-quality, old-growth tea trees in Xishuangbanna. Developed using a 50-year fermentation technique, Jin Gang<2301> possesses exceptional value for both drinking and collecting. Its name is derived from the “Diamond” in the Diamond Sutra, and its packaging design features classic ripe tea tones complemented by Buddhist lotus thrones supporting auspicious artifacts, symbolizing blessings of auspiciousness, completeness, and good health for drinkers and collectors alike.

[Product Introduction]: Jin Gang<2301> selects high-quality, old-growth tea trees from Xishuangbanna, refined using the “Dayi tea-making technique,” listed in the Representative List of the Intangible Cultural Heritage of Humanity. The tea is thick, smooth, and richly aromatic.

[Product Features]: The tea cake is round and full-bodied, with a lustrous brown color and abundant golden tips. The liquor is deep red, clear, and bright, with an oily and delicate texture akin to ruby. Its aroma is full and mellow, with rich aged fragrance reminiscent of roses and dried fruits. The taste is rich and mellow, thick and smooth, with a full-bodied gelatinous texture that finishes with a refreshing coolness and a sweet, lingering aftertaste. The leaf base is evenly fat and red-brown in color, showing a well-crafted appearance.