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Tea Shape
Material
Brand
Product Year
Price Range

Showing 1–12 of 13 results

  • ttjiaji

    Taetea Tuocha – Grade A Pu Er Tuocha (1601)

    by xantec
    RM 60.00 Incl. GST

    Selection of moderate tenderness of the Yunnan large leaf of the green tea processing from the refined, with the combination of delicate and strong tea in the combination of tea, shape to tender and tender, buds complete known, the quality of both the strong concentration of tea products, Freshness and aroma.


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  • ttwukong

    Taetea – Wukong (Monkey Zodiac Commemorate Tea) (1601)

    by xantec
    RM 33.00 Incl. GST

    Monkey Year series of products to drink grade products


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  • ttmg

    Taetea – Rose Puer Tea (1601)

    by xantec
    RM 233.00 Incl. GST

    Early in 1996, Menghai tea factory out of the outsourcing of Taetea licensing roses purple printing of raw and ripe cake, Menghai tea factory is the first use of “Taetea” trademark produced Pu’er cake tea, it is called Rose Taetea.


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  • tt75722016

    Taetea Teacake – 7572 Classic Riped Pu-Er Tea (1601)

    by xantec
    RM 104.00 Incl. GST

    “7572”是勐海茶厂生产数量最大的熟饼茶


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  • ttly

    Taetea Teacake – Lan Yun Raw Pu Er Tea (1601)

    by xantec
    RM 715.00 Incl. GST

    Lan Yun Sheng Pu ( raw pu’er tea ) is the first official Seal Raw Tea Cake after the restructuring of TAE Menghai Tea Factory. The Sheng Pu is made of 6-10 years of Jin Mai Shan large tea tree material.

    The characteristic of the tea soup is sweet , without smoky smell. it helps to stimulates the salivary glands to produce saliva . It has a strong mellow taste with a rich fragrance of or chid after taste.

    The Value of the Place of Origin
    The source of TAE – Pu’eh , mainly came from the Origin World of Tea Trees (The Yunnan Pu’eh core production area of Menghai tea material ) .

    The Value of Craftsmanship
    The Tea Making Technology is known as ‘The Intangible Cultural Heritage’tea making skills.The constant innovation with incorporated fermentation skills . It has a large number of Classic Formulas of Pu’eh tea and pioneered microbial tea making technology.

    The Value of Culture
    Each TAE- Pu’er Tea product is meticulously designed with profound cultural and artistic connotation. Particularly suitable for collections and tasting.

    The Value of Aging Pu’er Tea
    With decades of dedication and commitment on the domain of Pu’eh tea , having abundant of valuable rich aging raw material ,the existing old tea in the market mostly comes from TAE Menghai Tea Factory, Yunnan, China.

    TAE Tea Group is the modern large-scale Tea Enterprise in China. The Company is a leading brand name on both the domestic and International market. The Tea Making Skills were listed as ‘ The intangible Cultural Heritage.’


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  • tt7562

    Taetea – 7562 (1601)

    by xantec
    RM 44.00 Incl. GST

    Classic 7562 Menghai tea factory for the traditional Pu’er ripe tea bricks, green tea products as raw materials, the use of moderate light of the fermentation method, making tea brick full of activities, soup color red, taste thick bitter, was stale flavor, is Menghai tea factory in particular for consumers to provide a suitable storage, collection of ripe tea.


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  • tt8592

    Taetea – 8592 (1601)

    by xantec
    RM 48.00 Incl. GST

    Taetea 8592 (1601)  is a kind of Pu’er tea seven cake tea, by the Chinese tea industry leading brand Taetea  Menghai tea factory production of bulk ripe cake tea


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  • tt7592

    Taetea – 7592 (1601)

    by xantec
    RM 60.00 Incl. GST

    7592 Pu’er cake tea is Menghai tea factory produced by the traditional one of the popular ripe tea


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  • tt8ji

    Taetea – Grade 8 Pu Er Tea Cake (1601)

    by xantec
    RM 64.00 Incl. GST

    Grade 8 tea cake is 8 grade based material


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  • tt75422016

    Taetea – 7542 (1601)

    by xantec
    RM 190.00 Incl. GST

    The tea is the largest output in Menghai tea factory, with fat and strong Yunnan large leaf of tea and tea for the sun, young buds drying surface, match together, in a natural way fermentation, not through the Ottawa reactor fermentation The Face tea color black bud bud cents, new tea fat. The tea aroma is pure and lasting, there are flowers and fruity, taste thick back sweet, soup color golden translucent, leaves the end of uniform, after storage is more abundant, the market as “the evaluation of Pu’er raw tea quality standard products.


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  • ttmhqk

    Taetea – Mei Hou Qian Kun (Year of the Monkey Commemorative Raw Tea) (1601)

    by xantec
    RM 3,200.00 Incl. GST

    The Chinese Zodiac Series in The Year Of Monkey (2016). The Theme Image Of‘The Monkey King’is the manifestation of handmade superior quality product , an extraordinary gift with high collection values.

     

    The Value of the Place of Origin

    The source of TAE – Pu’eh , mainly came from the Origin World of Tea Trees (The Yunnan Pu’eh core production area of Menghai tea material ) .

     

    The Value of Craftsmanship

    The Tea Making Technology is known as ‘The Intangible Cultural Heritage’ tea making skills. The constant innovation with incorporated fermentation skills . It has a large number of Classic Formulas of Pu’eh Tea and pioneered microbial tea making technology.

     

    The Value of Culture

    Each TAE- Pu’er Tea product is meticulously designed with profound cultural and artistic connotation. Particularly suitable for collections and tasting.

     

    The Value of Aging Pu’er Tea

    With decades of dedication and commitment on the domain of Pu’eh tea , having abundant of valuable rich aging raw material , the existing old tea in the market mostly comes from TAE Menghai Tea Factory , Yunnan , China.

    TAE Tea Group is the modern large-scale Tea Enterprise in China. The Company is a leading brand name on both the domestic and International market. The Tea Making Skills were listed as ‘ The intangible Cultural Heritage.’


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  • ttxyyz

    Taetea – Star Asia (1601)

    by xantec
    RM 550.00 Incl. GST

    In order to commemorate the first China-ASEAN Entrepreneurs Forum held in Jinghong City, Xishuangbanna, in the end of December 2016, the University of Hong Kong launched the Forum Commemorative Tea – Star Asia in the evening of 2017.


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