Xiaguan – Ma Bei Tuo Cha (2006)
Using premium Yunnan Big Leaf Spring Tea as raw material, made with traditional panning process. Steam pressed with natural mineral water from Cang Shan.
Speciality: Teacake is tight, regular and in a bowl shape. The tea leaves are bright green, tender and fat with obvious buds. After brewing, the liquid is bright orange-yellow. A fresh aroma, taste mellow and has sweet after taste. The leaves are tender and can brew several times.